26280 butternut squash quinoa casserole Recipes

butternut squash , cut in half lengthways and deseeded, olive oil, red onion, peeled and chopped, garlic cloves, peeled and crushed, red pepper , deseeded and diced, green pepper , deseeded and diced, cannellini beans, drained, pesto sauce, tomatoes, halved, low-fat soft cheese, salt & freshly ground black pepper, fresh herb, chopped (1 tbsp each of basil, parsley and chives)

butternut squash , small, about 2 lbs, canola oil, garlic cloves, minced, dried oregano, paprika, ground cinnamon, reduced-sodium vegetable broth, cilantro, chopped

butternut squash, shallot, olive oil, salt, pepper, dried thyme, chicken broth, half-and-half

butternut squash (1 small to medium) or 1 1/2 lbs other winter squash (1 small to medium), canola oil, stalks celery, chopped, onion, diced, carrot, chopped, ground cumin, ground chipotle chile (see note ), vegetable broth, sea salt, fresh ground pepper, nonfat plain yogurt, snipped fresh chives or 2 tbsp chopped parsley

eggs, flour, salt, butternut squash, butter, nutmeg, cinnamon, sugar, salt

stalk celery, onion, carrot, potatoes, butternut squash (1 large), water, vegetable bouillon cubes, salt, pepper, sour cream (optional)

butternut squash, split and seeded, chicken stock, yellow onion, chopped, head garlic, leaves fresh sage, chopped, butter, salt and pepper

butternut squash , cut in half long wise, deseeded, brown sugar, unsalted butter

butternut squash (about 1 1/2 lb), water, pure maple syrup, dark rum, ground mace

chicken stock, diced butternut squash, olive oil, pancetta, chopped onion, garlic, arborio rice, dry white wine, fresh parsley, roasted pumpkin seeds

butternut squash, peeled and seeded, orange, kosher salt, red pepper flakes, black pepper, orange , juice and zest of, honey (use 2 if you want it extra sweet)

butternut squash, peeled and cut into 1/2-inch dice (2 cups), extra virgin olive oil, salt, rigatoni pasta, thickly sliced pancetta, cut into 1/4-inch dice, shallots, thinly sliced, sage leaves , torn, crushed red pepper flakes, fresh ground black pepper (a generous pinch), freshly grated pecorino cheese, plus more for serving

oil, divided, butternut squash, sliced into 1/8-inch thick pieces, salt and pepper, ground nutmeg, divided, heavy cream, granny smith apples, cored, peeled, thinly sliced (about 2 1/2 cups), gorgonzola

bacon, chopped onion, chopped celery, garlic cloves, minced, cubed peeled butternut squash, dry white wine, reduced-sodium fat-free chicken broth, ground cumin, ground red pepper, ground cinnamon, whipping cream, chopped fresh oregano, salt, fresh ground black pepper, great northern beans, rinsed and drained, unsalted pumpkin seeds, toasted

margarine, hot mashed butternut squash, sugar, milk, salt, cinnamon, nutmeg, eggs, vanilla

extra virgin olive oil, bacon, onion , small to medium sized diced, butternut squash, 11/2-2lb cubed into 1 inch pieces, chicken stock (i use kitchen basics), salt , adjust to taste, pepper , to taste, pumpkin pie spice, sugar, half-and-half, amaretti cookies , you ll need about 15

butternut squash, peeled and chopped, raisins, orange , juice of, nutmeg, cinnamon, agave nectar, raw

unsalted butter, yellow onion, thinly sliced, golden delicious apples, peeled, cored and thinly sliced, butternut squash , puree, chicken stock, bay leaf, salt, plus more , to taste, heavy cream, fresh ground pepper , to taste, heavy cream , whipped until just thickened (optional), fresh chestnuts , roasted, peeled and roughly chopped