29086 butternut squash puree dessert Recipes

butternut squash (about 1 1/2 lb), halved length-wise and seeded, whole milk, egg whites, eggs, maple syrup, pure vanilla extract, ground ginger, ground cinnamon, ground nutmeg, garnish: fresh berries , kiwi or orange slices, and mint sprigs (optional)

butter, dried sage, butternut squash, pureed (15 oz. can), chicken stock or 1/2 cup vegetable stock

extra virgin olive oil, unsalted butter, onion, finely chopped, carrots, finely chopped, salt, pepper, orange juice , with pulp, butternut squash puree, chicken broth, nutmeg, grated, fresh thyme, chopped, for garnish, orange zest, for garnish

butternut squash, cooked, strained, and pureed, sugar, salt, cinnamon, nutmeg, ginger, eggs, whole milk, butter, melted, unbaked 9-inch pie crust, in pan

butternut squash or 2 small, evaporated milk, sugar, eggs, ground cinnamon, ground nutmeg, apple pie spice, deep dish pie crust

butternut squash or 1 1/4 kg kabocha squash or 1 1/4 kg pumpkin, sunflower oil, butter (the original recipe calls for 40), onion, chopped, shelled unsalted pumpkin seeds (from supermarkets and health food stores), fresh coriander (leaves and stems ), green chili , deseeded and finely chopped, fat garlic clove, crushed, olive oil (1/4 cup), parmesan cheese, finely grated (1/3 cup), sour cream, coriander, to garnish (optional)

butternut squash (about 1 3/4 lb), halved lengthwise, olive oil, sliced vidalia or other sweet onion (about 1 large), sauternes or other dessert white wine, fat-free , less-sodium chicken broth, commercial pesto

all-purpose flour, non fat milk, elbow macaroni make al dente, butternut squash puree or cauliflower puree, shredded cheddar cheese, cream cheese, paprika, olive oil

olive oil, boneless skinless chicken breast, salt, pepper, chili powder , or to taste, navy beans , drained and rinsed, fat free sour cream, butternut squash puree, fat free cheddar cheese, shredded, whole-wheat tortillas, salsa

butternut squash , halved lengthwise, seeded, brown sugar, ground cinnamon, pure maple syrup, butter, water, ricotta cheese, grated parmesan cheese, chopped fresh parsley, chopped fresh thyme, gyoza (potsticker) wrappers, chopped shallots (about 2), chicken stock or canned broth, apple cider, shaved parmesan cheese

butternut squash, extra virgin olive oil, diced onion, diced leek, ground cumin, chopped fresh garlic, chopped fresh ginger, pure maple syrup, soy sauce, bourbon, dry sherry, grated nutmeg, roasted chicken stock, evaporated skim milk, salt (to taste), fresh ground pepper (to taste), cornstarch, mixed with, water

butternut squash , halved length-wise and seeded (about 1 1/2 lb), whole milk, egg whites, eggs, maple syrup, pure vanilla extract, ground ginger, ground cinnamon, ground nutmeg, fresh berries and kiwi and orange slices and mint sprig (optional)

butternut squash (about 4 lb total ), extra virgin olive oil, diced onions, diced leeks, ground cumin, chopped fresh garlic, chopped fresh ginger, pure maple syrup, soy sauce, bourbon, dry sherry, grated nutmeg, chicken stock, evaporated skim milk, salt and freshly ground pepper to taste, cornstarch mixed with 2 tbsp water

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

elbow macaroni, butter, oregano, thyme, garlic powder, sea salt, black pepper, plain butternut squash puree (roasted butternut squash pureed in a blender or food processor), milk, onion & chive cream cheese, shredded cheddar or velveeta cheese, shredded italian 5 cheese blend

butternut squash, peeled and cubed, pure maple syrup, butter, softened, salt, pepper

butternut squash soup, butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, chicken stock, heavy cream