39 butternut squash pancetta Recipes

  • Risotto with Butternut Squash, Pancetta, and Jack Cheese
    butternut squash, peeled, seeded, and cut into 1/2-inch c... and
    15 More
    butternut squash, peeled, seeded, and cut into 1/2-inch cubes (about 3 1/2 cups), fat-free , less-sodium chicken broth, water, madeira wine or sweet marsala, minced fresh tarragon, chopped pancetta, chopped onion, olive oil, garlic cloves, minced, uncooked arborio rice or other short-grain rice, cubed monterey jack cheese, salt, freshly ground black pepper, pine nuts, toasted, fresh tarragon sprigs (optional)
    16 ingredients
  • Butternut Squash Risotto With Pancetta
    butternut squash, peeled, seeded and cubed ('3 1/2 cups) and
    10 More
    butternut squash, peeled, seeded and cubed ( 3 1/2 cups), chicken broth, water, pancetta, chopped, onions, finely chopped (preferrably a sweet variety), oil (1/2 canola, 1/2 olive), garlic cloves, minced, arborio rice, parmesan cheese, salt, ground pepper
    55 min, 12 ingredients
  • Butternut Squash Ravioli with Sage
    butternut squash, salt and pepper, unsalted butter and
    7 More
    butternut squash, salt and pepper, unsalted butter, chopped shallot, chopped sage plus 2 tbsp. thinly sliced leaves and 8 whole leaves, ricotta, parmesan, nutmeg, wonton skins, pancetta, chopped
    1 hour 10 min, 10 ingredients
  • Butternut Squash Ravioli With Pancetta and Sage
    dried porcini mushrooms (about 1/4 oz), olive oil and
    11 More
    dried porcini mushrooms (about 1/4 oz), olive oil, chopped pancetta (about 2 1/2 oz), mashed cooked butternut squash (about 1 lb uncooked ), dry breadcrumbs, grated fresh parmesan cheese, grated lemon rind, salt, ground nutmeg, egg, lightly beaten, wonton wrappers, chopped fresh sage, fresh ground black pepper
    30 min, 13 ingredients
  • Butternut  Squash Risotto
    chicken stock, diced butternut squash, olive oil, pancetta and
    6 More
    chicken stock, diced butternut squash, olive oil, pancetta, chopped onion, garlic, arborio rice, dry white wine, fresh parsley, roasted pumpkin seeds
    1 hour 10 min, 10 ingredients
  • Butternut Squash Cassoulet
    head garlic, pancetta, chopped, vertically sliced onions and
    13 More
    head garlic, pancetta, chopped, vertically sliced onions, olive oil, white wine vinegar, cubed peeled butternut squash (about 2 lb), vegetable broth, dried thyme, salt, fresh ground black pepper, cannellini or 4 (16 oz) cans other white beans, rinsed and drained, bay leaf, white bread, grated parmesan cheese, olive oil, chopped fresh parsley
    2 hour 45 min, 16 ingredients
  • Barefoot Contessa's Butternut Squash Risotto
    butternut squash (2 lb), olive oil and
    9 More
    butternut squash (2 lb), olive oil, kosher salt & freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallot (2 large), arborio rice (10 oz), dry white wine, saffron thread, freshly grated parmesan cheese
    1 hour , 11 ingredients
  • Pork Stew with Fennel and Butternut Squash
    trimmed pork shoulder (boston butt), salt and
    14 More
    trimmed pork shoulder (boston butt), salt, ground black pepper, dried rubbed sage, cayenne pepper, ground nutmeg, ground ginger, olive oil, chopped thinly sliced pancetta * (about 4 oz), chopped onions, garlic cloves, chopped, diced tomatoes in juice, low-salt chicken broth, dry red wine, fresh fennel bulbs; fronds chopped and reserved, bulbs cut into 1-inch cubes (about 5 cups), cubes peeled butternut squash (part of 3-lb squash)
    16 ingredients
  • Kale, Butternut Squash, and Pancetta Pie
    olive oil and
    12 More
    olive oil, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (3 1/2 cups), salt, black pepper, onion, finely chopped, thick) slices pancetta* (italian unsmoked cured bacon; 3 1/2 oz), finely chopped, garlic cloves, finely chopped, chopped fresh sage, kale, stems and center ribs discarded and leaves coarsely chopped (16 cups), water, unsalted butter, melted, by 12-inch) phyllo sheets, thawed if frozen, grated parmigiano-reggiano (1/2 cup)
    1 hour 30 min, 13 ingredients
  • Roasted Garlic and Butternut Squash Cassoulet
    whole garlic head, pancetta, chopped and
    14 More
    whole garlic head, pancetta, chopped, vertically sliced onion, olive oil, white wine vinegar, cubed peeled butternut squash (about 2 lb), organic vegetable broth (such as swanson certified organic), dried thyme, salt, freshly ground black pepper, cannellini or other white beans, rinsed and drained, bay leaf, white bread, grated fresh parmesan cheese, olive oil, chopped fresh parsley
    16 ingredients
  • Risotto With Butternut Squash, Pancetta, and Jack Cheese Risotto With Butternut Squash, Pancetta, and Jack Cheese
    butternut squash, peeled and cubed (about 3 1/2 cups) and
    13 More
    butternut squash, peeled and cubed (about 3 1/2 cups), chicken broth, water, madeira wine or 2 tbsp sweet marsala wine, tarragon, fresh and minced, pancetta, chopped, onion, finely chopped, olive oil, garlic, cloves. minced, arborio rice, monterey jack cheese, cubed (2.5 oz), salt, black pepper, pine nuts, toasted
    1 hour 10 min, 15 ingredients
  • Butternut Squash Soup with Pancetta and Tomatoes Butternut Squash Soup with Pancetta and Tomatoes
    pancetta, coarsely chopped, onions, coarsely chopped and
    6 More
    pancetta, coarsely chopped, onions, coarsely chopped, dried crushed red pepper, butternut squash, peeled, seeded, cut into 1/2-inch dice (about 4 cups), chopped fresh oregano, canned low-salt chicken broth, canned diced italian-style tomatoes with juices, yellow cornmeal
    8 ingredients
  • Butternut Squash Pesto Pizza/Flatbread Butternut Squash Pesto Pizza/Flatbread
    butternut squash, peeled and diced and
    12 More
    butternut squash, peeled and diced, chopped onion (about 1 small), brown sugar , packed, sea salt or 1 tsp kosher salt, black pepper, extra virgin olive oil, refrigerated classic pizza crusts, pancetta, diced, basil pesto, chopped drained roasted red pepper (from 7-oz jar), walnuts, chopped, asiago cheese, shredded (4 oz), feta cheese, crumbled (2 oz)
    50 min, 13 ingredients
  • Butternut Squash Crostini (Food Network Kitchens) Butternut Squash Crostini (Food Network Kitchens)
    pancetta, extra-virgin olive oil, sage leaves and
    7 More
    pancetta, extra-virgin olive oil, sage leaves, diced peeled butternut squash, kosher salt and freshly ground pepper, garlic, sliced, red pepper flakes, sherry vinegar, honey, baguette slices, toasted
    25 min, 10 ingredients
  • Rigatoni With Roasted Butternut Squash and Pancetta Rigatoni With Roasted Butternut Squash and Pancetta
    butternut squash, peeled and cut into 1/2-inch dice (2 cu... and
    9 More
    butternut squash, peeled and cut into 1/2-inch dice (2 cups), extra virgin olive oil, salt, rigatoni pasta, thickly sliced pancetta, cut into 1/4-inch dice, shallots, thinly sliced, sage leaves , torn, crushed red pepper flakes, fresh ground black pepper (a generous pinch), freshly grated pecorino cheese, plus more for serving
    35 min, 10 ingredients
  • Saffron Risotto with Butternut Squash (Ina Garten) Saffron Risotto with Butternut Squash (Ina Garten)
    butternut squash (2 lb), olive oil and
    9 More
    butternut squash (2 lb), olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallots (2 large), arborio rice (10 oz), dry white wine, saffron threads, freshly grated parmesan cheese
    50 min, 11 ingredients
  • Saffron Risotto with Butternut Squash (Ina Garten) Saffron Risotto with Butternut Squash (Ina Garten)
    butternut squash (2 lb), olive oil, kosher salt and
    9 More
    butternut squash (2 lb), olive oil, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallots (2 large), arborio rice (10 oz), dry white wine, saffron threads, freshly grated parmesan cheese
    1 hour 35 min, 12 ingredients
  • Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
    hazelnuts and
    14 More
    hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil
    1 hour 30 min, 15 ingredients




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