22422 butternut squash hazelnut feta Recipes
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butternut squash, salt ,pepper, olive oil and9 Morebutternut squash, salt ,pepper, olive oil, more olive oil to saute onions and garlic, about 3 tbsp, sweet onion (about 1 cup), chopped finely, garlic, finely chopped, white wine (chardonnay or sauvingnon blanc), chicken stock (i used homemade stock), chicken broth (low sodium ), more salt , more pepper, nutmeg , fresh grated is the best, cream1 hour 10 min, 11 ingredients
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butternut squash, extra virgin olive oil, divided and14 Morebutternut squash, extra virgin olive oil, divided, unsalted butter, divided, minced shallot, arborio rice, dry white wine, kosher salt and white pepper, homemade chicken stock, freshly grated parmigiano-reggiano , plus some shaved for garnish, handfuls wild baby arugula, splash of aged balsamic, splash of extra virgin olive oil, candied walnuts, note- please see my recipe for the walnuts posted here, baby spinach gorgonzola and fresh raspberry salad17 ingredients
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butternut squash, peeled, seeded and cut into 1 cubes and9 Morebutternut squash, peeled, seeded and cut into 1 cubes, olive oil, dried extra wide noodles or your choice, butter, shallots, lemon juice, carton of marscapone cheese, grated parmesan cheese, flat leaf parsley, snipped, panko or soft bread crumbs40 min, 10 ingredients
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Butternut Squash Pureebutternut squash (about 1 lb each) and5 Morebutternut squash (about 1 lb each), softened butter, divided, salt and pepper, to taste, orange , zested, orange blossom honey, ground cinnamon1 hour , 6 ingredients
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Butternut Squash Raviolibutternut squash, unsalted butter, salt and3 Morebutternut squash, unsalted butter, salt, freshlyground black pepper, grated panela or parmesan cheese, warm seasoned chicken broth or additional 2 tbsp butter and 1/2 cup freshly grated cheese6 ingredients
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Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate (Michael Chiarello)butternut squash (about 2 1/2 lb), dark molasses and13 Morebutternut squash (about 2 1/2 lb), dark molasses, unsalted butter, balsamic vinegar, mascarpone cheese, freshly grated parmesan, ground cinnamon, freshly grated nutmeg, gray salt and freshly ground pepper, ravioli dough or 3/4 lb sheet pasta purchased from local italian delicatessen, flour , for dusting board, sweet butter, fresh sage leaves, parmesan , for grating, bittersweet chocolate , for grating1 hour 55 min, 15 ingredients
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Butternut Squash Risottobutternut squash, olive oil, salt, aborrio rice and5 Morebutternut squash, olive oil, salt, aborrio rice, chicken stock, butter, parmesan, mascarpone cheese, micro sorrel, for garnish1 hour 5 min, 9 ingredients
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Butternut Squash Sauce with Sage (Tyler Florence)butternut squash , about 1 1/2 lb, olive oil and8 Morebutternut squash , about 1 1/2 lb, olive oil, shallots, minced, salt and pepper, bay leaf, ground nutmeg, fresh sage leaves, cut in thin strips, chicken broth, freshly grated pecorino romano, chopped chestnuts, for garnish38 min, 10 ingredients
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Butternut Squash Soufflebutternut squash, steamed and diced and10 Morebutternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened1 hour 50 min, 11 ingredients
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Butternut Squash Soup (Emeril Lagasse)butternut squash , about 2 lb, peanut oil, chopped onion and8 Morebutternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, minced jalapeno pepper, chicken stock, heavy cream45 min, 11 ingredients
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Butternut Squash Soup (Claire Robinson)butternut squash and5 Morebutternut squash, extra-virgin olive oil , for roasting, plus 2 tbsp, kosher salt and freshly cracked black pepper, shallots, chopped, low-sodium chicken stock, curry powder (mild or spicy )1 hour 40 min, 6 ingredients
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Butternut Squash Soupbutternut squash, peeled and seeded, unsalted butter and4 Morebutternut squash, peeled and seeded, unsalted butter, onion, chopped, chicken stock, nutmeg, salt and freshly ground black pepper1 hour , 6 ingredients
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Butternut Squash Soupbutternut squash, peeled and diced, diced onion and13 Morebutternut squash, peeled and diced, diced onion, vegetable stock , recipe follows, salt and freshly ground black pepper, nutmeg, white truffle oil, chopped onion, chopped carrot, chopped celery, parsley, thyme, whole peppercorns, bay leaf, white wine, water4 hour 5 min, 15 ingredients
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Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis)butternut squash, approximately 2 lb, cubed (about 3 cups) and17 Morebutternut squash, approximately 2 lb, cubed (about 3 cups), extra-virgin olive oil , plus 2 tablespoons, herbs de provence, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrappers, butter (1 1/2 sticks), torn fresh sage leaves, toasted walnuts, chopped, dried cranberries , or chopped dried cherries, or mixture of both, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, grated parmesan cheese1 hour 10 min, 18 ingredients
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Butternut Squash with Pecans and Blue Cheese (Nigella Lawson)butternut squash, olive oil and3 Morebutternut squash, olive oil, stalks fresh thyme or 1/2 tsp dried thyme, pecans, crumbled roquefort or other blue cheese1 hour 5 min, 5 ingredients
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Butternut Squash Muffins With Frosty Toppingbutternut squash, skin on , deseeded and roughly chopped and15 Morebutternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, plain flour , unsifted, heaped tsp of baking powder, a handful of walnuts, ground cinnamon, extra virgin olive oil, zest of 1 clementine, zest of 1 lemon and juice of 1/2 a lemon, soured cream, heaped tbsp of icing sugar , sifted, vanilla pod, split lengthways and seeds scraped out, lavender flowers or rose petals25 min, 17 ingredients
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Butternut Squash Battered French Toastbutternut squash, sugar, vanilla bean, flour, milk and5 Morebutternut squash, sugar, vanilla bean, flour, milk, ground cinnamon, a pinch of nutmeg, sandwich bread ( white or egg ), fresh fruit and whipped cream for garnish, vanilla bean syrup45 min, 10 ingredients
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Butternut Squash Soufflebutternut squash , about 3-4 lb, brown sugar, flour and6 Morebutternut squash , about 3-4 lb, brown sugar, flour, eggs (or egg substitute), low-fat milk, butter or margarine, salt, cinnamon, nutmeg1 hour 30 min, 9 ingredients
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