Butternut Squash Battered French Toast Recipe

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Butternut Squash  Battered French Toast
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Ingredients:

Directions:

  1. Preheat the oven 400 degrees.
  2. Cut the butternut squash in half lengthwise, clean the seeds and put it in a cookie sheet.
  3. Sprinkle it with a little salt and olive oil or vegetable oil.
  4. Put it in the oven for 40 minutes.
  5. Once cooked, scrape the meat out of the squash and set it apart.
  6. Sift flour, cinnamon, nutmeg, vanilla bean seeds and sugar in a large bowl.
  7. Add milk and squash and stir until the batter has thickened.
  8. In a frying pan, melt a little butter and dip the bread slices in the batter and fry them until golden brown.
  9. Layer the French Toast and put fresh fruits on top then add the whipped cream then another French Toast on top.
  10. Pour vanilla syrup on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.22 Kcal (1651 kJ)
Calories from fat 99.95 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 1.23mg 0%
Sodium 932.04mg 39%
Potassium 266.13mg 6%
Total Carbs 67.48g 22%
Sugars 22.71g 91%
Dietary Fiber 5.36g 21%
Protein 7.45g 15%
Vitamin C 5.1mg 9%
Vitamin A 0.2mg 8%
Iron 2.8mg 16%
Calcium 203.5mg 20%
Amount Per 100 g
Calories 218.67 Kcal (916 kJ)
Calories from fat 55.44 Kcal
% Daily Value*
Total Fat 6.16g 17%
Cholesterol 0.68mg 0%
Sodium 516.98mg 39%
Potassium 147.62mg 6%
Total Carbs 37.43g 22%
Sugars 12.6g 91%
Dietary Fiber 2.97g 21%
Protein 4.13g 15%
Vitamin C 2.8mg 9%
Vitamin A 0.1mg 8%
Iron 1.6mg 16%
Calcium 112.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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