47 butternut squash de Recipes

  • Butternut Squash Soup With Herbes De Provence
    butternut squash, see note and
    10 More
    butternut squash, see note, celery ribs, chop 2-inch pieces, water, sliced leeks or 1 1/2 cups coarsely chopped onions, water, see note, instant vegetable stock powder, see note, old fashioned oats, herbes de provence, salt , to taste, sherry wine vinegar or 2 tsp balsamic vinegar, snipped fresh chives or 1/4 cup thinly sliced scallion top, garnish
    30 min, 11 ingredients
  • Butternut Squash Pilaf
    butternut squash , weighing about 700g peeled and cubed and
    11 More
    butternut squash , weighing about 700g peeled and cubed, onion, chopped, butter or 125 -150 g margarine, grain rice, red chili pepper, de-seeded and chopped, sultanas, water, sea salt & fresh black pepper, unrefined demerara sugar, cinnamon, allspice
    50 min, 12 ingredients
  • Curried Butternut Squash Soup
    butternut squash, quartered and de-seeded (about 30 oz) and
    7 More
    butternut squash, quartered and de-seeded (about 30 oz), yellow onion, peeled and quartered (about 10 oz), canola oil, coconut milk, vegetable broth, curry powder, white pepper, ground, kosher salt
    1 hour 45 min, 8 ingredients
  • Butternut Squash Soup With Pears and Bacon
    bacon, chopped, onion, peeled and chopped and
    8 More
    bacon, chopped, onion, peeled and chopped, chicken broth (1litre), peeled butternut squash, cubes (1litre), california bartlett pears, peeled cored and cubed, chopped celery (175 ml), herbes de provence (5 ml), half-and-half cream (250 ml), salt & freshly ground black pepper, chopped fresh thyme
    50 min, 10 ingredients
  • Butternut Squash Lasagna (Giada De Laurentiis)
    olive oil and
    12 More
    olive oil, butternut squash, peeled, seeded, and cut into 1-inch cubes, salt and freshly ground black pepper, water, amaretti cookies, crumbled, butter, all-purpose flour, whole milk, nutmeg, lightly packed) fresh basil leaves, no-boil lasagna noodles, shredded whole-milk mozzarella cheese, grated parmesan
    1 hour 55 min, 13 ingredients
  • Butternut Squash and Vanilla Risotto (Giada De Laurentiis)
    vegetable broth, vanilla bean and
    8 More
    vegetable broth, vanilla bean, peeled cubed (1-inch wide) butternut squash , about 12 oz, butter , plus 1 tbsp, chopped onion (from 1 onion), arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan, salt, chopped fresh chives
    35 min, 10 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    52 min, 14 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    45 min, 14 ingredients
  • Mushroom and Butternut Squash Empañadas
    diced (1/4-inch) butternut squash, chopped white onion and
    15 More
    diced (1/4-inch) butternut squash, chopped white onion, garlic cloves, minced, olive oil, fresh jalapeno chiles , seeds and ribs discarded and chiles finely chopped, fresh exotic mushrooms such as chanterelles , porcini, or hedgehogs (all 1 kind, not a mixture), trimmed and coarsely chopped, salt, chicken broth, dried pasilla de oaxaca chile, garlic cloves, left unpeeled, fresh tomatillos , husks discarded and tomatillos rinsed and quartered, chopped white onion, water, salt, cafe azul s pastry dough (1 lb), egg, lightly beaten with 1 tbsp water, coarse sea salt
    17 ingredients
  • Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis) Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis)
    butternut squash, approximately 2 lb, cubed (about 3 cups) and
    17 More
    butternut squash, approximately 2 lb, cubed (about 3 cups), extra-virgin olive oil , plus 2 tablespoons, herbs de provence, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrappers, butter (1 1/2 sticks), torn fresh sage leaves, toasted walnuts, chopped, dried cranberries , or chopped dried cherries, or mixture of both, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, grated parmesan cheese
    1 hour 10 min, 18 ingredients
  • Butternut Squash Tortelloni With Cranberry Walnut Sauce Butternut Squash Tortelloni With Cranberry Walnut Sauce
    butternut squash, approx. 2 lbs, peeled and cups (about 3... and
    17 More
    butternut squash, approx. 2 lbs, peeled and cups (about 3 cups), extra virgin olive oil, herbes de provence, salt , plus more to taste, fresh ground pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), freshly ground nutmeg, wonton wrappers, unsalted butter (1 1/2 sticks), coarsely chopped fresh sage, dried cranberries or 1/2 cup chopped dried cherries, toasted walnuts, chopped, salt , plus more to taste, fresh ground pepper , plus more to taste, freshly grated parmesan cheese
    1 hour , 18 ingredients
  • Roasted Butternut Squash With Herbes de Provence Roasted Butternut Squash With Herbes de Provence
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed and
    6 More
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges
    7 ingredients
  • Butternut Squash Soup Butternut Squash Soup
    onion, chopped and
    4 More
    onion, chopped, butternut squash (approx. 1 lb. peeled and de-seeded , and if you re lucky you might find 1 already cut at trader joe s like i did), apple cider, water, salt
    45 min, 5 ingredients
  • SIN FREE Butternut Squash Soup SIN FREE Butternut Squash Soup
    butternut squash, peeled,de-seeded and chopped (1 medium) and
    6 More
    butternut squash, peeled,de-seeded and chopped (1 medium), onion, chopped, vegetable stock cube , dissolved in 1 pint hot water, ground cumin, ground coriander, salt & freshly ground black pepper, chopped fresh parsley, to garnish
    20 min, 7 ingredients
  • Baked Butternut Squash Gratin - Giada De Laurentiis Baked Butternut Squash Gratin - Giada De Laurentiis
    butternut squash, peeled, seeded and cut into 1-inch cubes and
    4 More
    butternut squash, peeled, seeded and cut into 1-inch cubes, salt and pepper, to taste, freshly grated parmesan cheese, purchased basil pesto, unsalted butter, cut into 1/2-inch pieces, plus more for greasing
    1 hour 15 min, 5 ingredients
  • Roasted Butternut Squash With Herbes De Provence Roasted Butternut Squash With Herbes De Provence
    cubes of peeled butternut squash (about 2 1/2 lb) and
    6 More
    cubes of peeled butternut squash (about 2 1/2 lb), olive oil, dried herbes de provence, kosher salt ( i used 1/2 tsp), freshly ground black pepper, onions, cut in 8 wedges each (about 3/4 lb)
    30 min, 7 ingredients
  • Roasted Butternut Squash With Herbes De Provence (Cooking Light) Roasted Butternut Squash With Herbes De Provence (Cooking Light)
    cubed peeled butternut squash, olive oil and
    4 More
    cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges
    50 min, 6 ingredients




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