16 butternut squash anise Recipes

shrimp in shell (about 1 lb), peeled , leaving tail and first segment of shell intact, and deveined, grated peeled fresh ginger, chopped shallot, garlic clove, thinly sliced, whole star anise, unsalted butter, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (5 cups), chicken stock or broth, water, salt, vegetable oil, garnish: fresh cilantro sprigs

butternut squash, peeled, seeded, and cut into 1-inch cubes, salt, fresh ground black pepper, ground cardamom, anise seed (optional), light brown sugar, butter, melted, lemon juice

butternut squash, parsnips, carrots, sweet potatoes, eggplant, olive oil, star anise, garlic cloves, sliced, fresh ginger, sliced, red onions, finely sliced, dark brown sugar, low sodium soy sauce

chopped organic butternut squash , pumpkin and sweet potato, whole baby beets, cooked and peeled, torn fresh sweet basil leaves, water, orange juice, papaya nectar, chili-infused avocado oil (for frying ), organic brown basmati rice, split red lentils, cinnamon stick, turmeric, cinnamon, curry masala, cumin, cumin seed, dried curry leaves, garam masala, star anise, mixed seeds , pumpkin, linseed, sesame, sunflower, cashew nuts, soy sauce, cornflour, balsamic vinegar, organic tomato sauce

shrimp, in shell peeled , leaving tail and first segment of shell intact, and deveined (about 1 lb.), grated peeled fresh ginger, chopped shallot, garlic clove, thinly sliced, whole star anise, margarine, butternut squash, peeled, seeded , and and cut into 1/2 inch pieces (5 cups), chicken broth, water, salt, vegetable oil, fresh cilantro stem (to garnish )

butternut squash (peeled & seeded & cut into 1/2 inch cubes (aprox 4 cup), water (divided ), acorn squash (peeled & seeded & cut into 1/2 inch cubes ,aprox 4 cup), butter, coarsely chopped fennel , white bottom part only (anise), chopped onion, havarti cheese, mascarpone cheese, salt & pepper

fennel bulb (sometimes called anise; 1 lb), trimmed and bulb cut into 1/2-inch pieces, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, onion, chopped, anise seeds, unsalted butter, water, water, sugar, fresh lemon juice, fennel bulb (1/2 lb), trimmed, sour cream

butternut squash, peeled, cubed, anise seed, salt, black pepper, all-purpose flour, active dry yeast, water, warm, vegetable oil

butternut squash, peeled, vegetable oil, fresh ginger , cut in half horizontally, green cardamom pods, star anise, cinnamon sticks, 3 to 4 inches long, fennel seed, coriander seed, salt, mixed vegetables (like wax beans, chard, radishes, brussels sprouts, cauliflower or mushrooms), lo mein noodles, sriracha sauce or chili oil, for serving

yellow split peas, ground turmeric, butternut squash, peeled and cut into 1 inch cubes, salt, sugar, whole star anise, butter, cumin seeds, fresh ginger, peeled and grated, serrano chilies, halved, seeded and thinly sliced, fresh basil leaves, chopped

extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery , thinly sliced on the bias, onions, thinly sliced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, chicken stock, bay leaves, orange zest (removed from the with a vegetable peeler), star anise, fresh thyme bundle, diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered

extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery, diced, onions, diced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, bay leaves, star anise, fresh thyme bundle, orange zest (removed from the with a vegetable peeler), diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered, chicken stock

sweet potato, peeled and chopped, butternut squash, peeled, seeded and chopped, cinnamon sticks, anise seeds, active dry yeast, kosher salt, all-purpose flour, turbinado sugar, molasses, orange zest, fresh lemon juice, vegetable oil, for frying

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon