111336 butternut soup star anise ginger shrimp Recipes

kumquats (about 8 cups), water, sugar, cinnamon sticks, divided, star anise, divided, vanilla bean , halved lengthwise and divided, brandy, divided

dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breast, thawed, skinned, and cut in half, freshly ground black pepper, olive oil

butternut squash - peeled, seeded, and cut into large chunks, sweet potatoes, peeled and cut into chunks, onion, peeled and chopped, fresh ginger, peeled and finely chopped, garlic, peeled and chopped, water , or amount to cover, plain yogurt , or amount desired (optional), salt and ground black pepper to taste

butternut squash, cubed, onions, chopped, butter, vegetable broth, heavy cream, salt and pepper to taste, ground nutmeg, ground cinnamon

cornstarch, soy sauce, sesame oil, minced fresh ginger, shrimp, shelled and deveined, dry sherry or 1/4 cup shaoxing rice wine, soy sauce, sugar, scallions, white and light green parts only, thinly sliced, water, peanut oil, snow peas, cleaned, minced fresh ginger, chili oil, steamed white rice

shrimp, cooked and peeled, soy sauce, chopped ginger, white vinegar, sugar, apple juice, salt, sliced green onions

shrimp, cooked, peeled and deveined, soy sauce, chopped gingerroot, white vinegar, sugar, sweet sake or apple juice, salt, sliced green onions

very ripe peaches, dark rum, brown sugar, softened, unsalted butter, vanilla beans , seeds scraped and reserved, whole star anise, vanilla ice cream

sugar, unsalted butter, zest of 1 orange, extra large eggs, all-purpose flour, baking powder, kosher salt, cranberry topping, fresh cranberries, vanilla extract, sugar, ground star anise, zest of 1 orange, asian pear, peeled, very thinly sliced (between 1/8 and 1/4-inch thick), sugar, unsalted butter, all-purpose flour, parchment, vanilla ice cream , for serving

boneless turkey breast, skinned, no-salt-added chicken broth, chili powder, whole star anise, dark brown sugar, dried oregano, sweet red pepper , cut into thin strips, green onions, diagonally sliced, fresh cilantro leaves, rice wine vinegar, peanut oil, salt, freshly ground pepper, torn boston lettuce (about 2 heads )

dry white wine, water, sugar , more if the plums are tart, whole star anise, red and/or black plums (about 9), halved and pitted, lemon juice

canola oil, wild boar shanks (about 5 lb), garlic cloves, lightly smashed, star anise pods, two 4-inch cinnamon sticks, water, low-sodium soy sauce, kecap manis (sweet soy sauce) or 2 tbsp molasses, palm sugar or light brown sugar, steamed rice and cilantro, for serving

dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breasts, thawed, skinned, and cut in half, fresh ground black pepper, olive oil

dry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil

butternut squash, peeled and cubed, apples, peeled and cubed, onion, chopped, butter, ground ginger, apple cider, vegetable stock, milk or cream

butternut squash, peeled and diced, diced carrots, diced yellow squash, chopped red onion, celery diced, olive oil, apple cider vinegar, sea salt, grated ginger, pure water

butternut squash, carrots, stalks celery, spanish onions, butter, garlic, thyme, cinnamon stick, chicken stock, heavy cream, salt and freshly ground black pepper

shrimp, peeled and deveined, extra-virgin olive oil, grated fresh ginger root, kosher salt, diced papaya, diced tomatoes, diced yellow onion, serrano peppers, seeded and diced, chopped fresh cilantro leaves, limes, juiced