165469 butternut soup green coriander chutney Recipes

butternut squash, peeled, seeded, and cut into 2-inch cubes, canola oil, divided, kosher salt, divided, chopped onion, no-salt-added chicken stock (such as swanson), red curry paste, fresh lime juice, light coconut milk, cilantro leaves, flaked unsweetened coconut, toasted, thai red chiles, thinly sliced

olive oil, sliced shallots, minced garlic, minced peeled fresh ginger, water, canned coconut milk, salt, ground red pepper, fresh cubed butternut squash, fresh lime juice, ground red pepper (optional), cilantro leaves (optional)

butternut squash, peeled, seeded and cubed (about 6 cups), water, potatoes, peeled and cubed, onion, diced, chicken bouillon cubes, garlic cloves, minced, sour cream and chives, optional

lemon, seeded & chopped, garlic clove, minced, green tomatoes, peeled & chopped, brown sugar, raisins, candied ginger, chopped, salt, cayenne, cider vinegar, red peppers, seeded & chopped

shredded rotisserie-cooked chicken, olive oil or butter, onion, chopped, garlic clove, minced, light cream cheese, salt and pepper, corn tortillas, light sour cream, fat-free cream of chicken soup, green chilies, milk, ground cumin, monterey jack pepper cheese (i sometimes use half sharp cheddar for color)

cream of mushroom soup, green chilies, chopped, frito corn chip, onion, chopped, cheddar cheese, grated

boneless skinless chicken breast halves, cream of chicken soup, green chilies, chopped

x onions, butternut, sweet patato, apple, flour, x cups of chicken stork, and a half cup of milk, curry powder, nutmeg, salt and pepper

leek, carrots, chopped, celery ribs, chopped, chopped fresh ginger, jalapeno pepper, chopped, olive oil, butternut squash, cubed, low-sodium chicken broth, fat-free half-and-half, salt, freshly ground pepper

butter, raw butternut squash, peeled & cut in 1/2-inch cubes, nutmeg, green beans, trimmed and cut in 1/2-inch pieces, dried cranberries, fresh sage, minced, juice and zest from 1 small lemon, sea salt, freshly cracked black pepper

fresh green beans, trimmed and cut into 2.5cm pieces (i don tsp see why you couldn tsp cheat and use frozen- would reduce your prep time massively!), cm piece of ginger, peeled and cut into fine strips, vegetable oil, black mustard seeds, ground cumin, ground turmeric, salt, fresh green hot chilli, finely chopped, lemon juice, chicken stock, chopped fresh coriander/ cilantro

green tomatoes or 12 oz tomatillos, chopped, onions, chopped, salt, apple cider vinegar, sugar, ground nutmeg, cinnamon, chili pepper, sliced, to your taste

green tomatoes, onion, salt, cooking apples, brown sugar, sultana raisin, mustard seeds, soaked for 3 hours, chilies, chopped, ground ginger, vinegar

cider or 3 cups white vinegar, sugar, onion, minced, yellow mustard seeds, salt, ground cumin, chopped roasted new mexican green chili peppers, fresh unflavored goat cheese, softened, asssorted crackers or baguette, slices

salad oil, onion (6 oz.), peeled and chopped, ground turkey or ground lean pork, curry powder, diced (1/4 in.) peeled, seeded green papaya, fat-skimmed chicken broth, chutney, chopped, cornstarch, salt, iceberg or butter lettuce leaves (about 3 by 4 in.), rinsed and crisped

cream of broccoli soup, green beans (cooked , i prefer the texture of canned), milk, soy sauce, worcestershire sauce, pepper, salt, french-fried onions

simply potatoes diced potatoes with onion, shredded cooked chicken, cream of chicken soup, green enchilada sauce, shredded crystal farms monterey jack cheese