222153 butternut soup fontina cheese giada Recipes

butter or 1 tbsp margarine, chopped onion, chopped celery, cubed peeled butternut squash, water, chopped peeled braeburn apple, chopped peeled anjou pear, apple juice, salt, black pepper, vegetable broth, bay leaf, maple syrup

butternut squash, brown onions, finely chopped, garlic cloves, finely chopped or 1 elephant garlic clove, chicken stock, lemon juice, water, strong green chilies or 1 large jalapeno, no pips, finely chopped, melted butter, fresh pouring cream

butternut squash, peeled and cut into 3/4 dice, shallots, quartered, tb extra-virgin olive oil, sea salt , to taste, white pepper , to taste, chicken stock, honey, to taste (not too much ), ground ginger, heavy cream

onion- chopped, olive oil (or other favorite sauteing oil), garlic cloves (depends on preference), fresh (peeled) or jarred ginger, bay leaves, crushed red pepper, salt, curry powder, vegetable broth, sugar (granulated or brown ), soymilk or coconut milk

olive oil, sliced shallots, minced garlic, minced peeled fresh ginger, water, canned coconut milk, salt, ground red pepper, fresh cubed butternut squash, fresh lime juice, ground red pepper (optional), cilantro leaves (optional)

butternut squash, garlic cloves, unpeeled, curry powder, ground cumin, ground coriander, ground red pepper, fat-free , less-sodium chicken broth, divided, low-fat milk, salt, reduced-fat sour cream, fresh chopped cilantro (optional)

butternut squash, peeled, seeded and cubed (about 6 cups), water, potatoes, peeled and cubed, onion, diced, chicken bouillon cubes, garlic cloves, minced, sour cream and chives, optional

eggs, grated fontina cheese, olive oil, divided, green or yellow squash, sliced, red pepper flakes, garlic, sliced

extra virgin olive oil, asparagus, sliced into 1 pieces, leeks, thinly sliced, water, fresh parsley, chopped, black beans, dried tarragon, lemon rind, grated, salt, black pepper, divided, whole wheat bread , day old, fontina cheese, shredded, skim milk, eggs, egg white, fresh breadcrumbs

yellow onion , julienned, olive oil, roasted red pepper, cut in 1/2 inch strips, fresh parsley, chopped, fresh thyme, chopped, fontina cheese, shredded, cooked smoked ham, diced, salt and pepper, french rolls

good sandwich bread (i prefer a whole grain country type loaf), shredded fontina cheese (more or less to taste), sliced mushrooms, chopped fresh sage leaf (or 3/4 tsp dried ), salt and pepper, butter (divided use )

butternut squash, butter, milk, nutmeg, salt and pepper, cream (optional)

butternut squash, cooked and pureed, margarine, diced onion, fat free chicken broth, whole milk, nutmeg, sugar, cinnamon, oatmeal

unsalted butter, shallots, thinly sliced, garlic , smashed, fresh sage , plus more for garnish, kosher salt, freshly ground black pepper, butternut squash (about 1 3/4 lb), peeled, halved, seeded and diced, apple cider or juice, olive oil, apple cider vinegar, creme fraeche mixed with 1 tsp prepared horseradish, breadsticks

butternut (peeled and cut into pieces), water, beef stock, milk, cream, parsley

x onions, butternut, sweet patato, apple, flour, x cups of chicken stork, and a half cup of milk, curry powder, nutmeg, salt and pepper

leek, carrots, chopped, celery ribs, chopped, chopped fresh ginger, jalapeno pepper, chopped, olive oil, butternut squash, cubed, low-sodium chicken broth, fat-free half-and-half, salt, freshly ground pepper

olive oil, frozen corn kernels, thawed, jalapeno chilies, seeded, minced, dried oregano, crumbled, olive oil, flour tortillas, grated fontina cheese (about 8 oz)