275532 butternut risotto sugared walnuts Recipes

butternut squash, peeled, seeded and cut into chunks, apples, cored, peeled and sliced (i use granny smiths), lemon juice, ground cinnamon, brown sugar, apple juice (i use no sugar added juice)

butternut squash, cinnamon, ground nutmeg, brown sugar or 1 1/2 tsp turbinado sugar, butter, low-fat milk, salt

butternut squash, shortening, margarine, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, chocolate chips (optional)

butternut squash, peeled , deseeded, cut into 1 1/2-inch pieces (apprx 4 cups), butter (or less ), fresh ginger, finely chopped, brown sugar or 1 1/2 tbsp substitute, salt & pepper

butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), corn flakes (crunched up), brown sugar, butter, softened

risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed

butternut squash, halved and seeded, butter, salt, brown sugar, pepper, apples (jonathan or macintosh work well), butter, sugar, corn flakes, slightly crushed, pecans, chopped, butter, melted, brown sugar

risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese

butternut squash, whole-wheat pastry flour, ground allspice, ground cinnamon, freshly ground nutmeg, baking powder, salt, baking soda, freshly ground black pepper, unsalted butter, at room temperature, light brown sugar, eggs, vanilla, powdered sugar or whipped cream (optional)

butternut squash (about 1 lb), tart apples, peeled and sliced, corn syrup, lemon juice, brown sugar, cornstarch, ground cinnamon, salt, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, cold butter, vanilla ice cream

butternut squash, halved and seeded, acorn squash, halved and seeded, butter, chopped sweet onion, chicken broth, brown sugar, cream cheese, softened, ground black pepper, ground cinnamon to taste (optional), fresh parsley, for garnish

sugar, water, butternut squash (cooked and mashed ), eggs, egg yolks, brown sugar, salt, ginger, cinnamon, milk, whipping cream

butternut squash, cooked and mashed, butter, brown sugar, salt, white pepper, butter, granny smith apples, unpeeled, sliced (2 lbs apples), sugar, corn flakes, coarsely crushed, pecans, chopped, brown sugar, butter, melted

butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened

risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.

butternut squash, halved and seeded, olive oil, light brown sugar, salt, simple syrup, dark brown sugar, cheesecloth

butternut squash (about 1 lb), tart apples, peeled and sliced, corn syrup, lemon juice, brown sugar, cornstarch, ground cinnamon, salt, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, cold butter, vanilla ice cream or whipped cream