14616 butternut risotto sage mangia mangia Recipes
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butternut squash (about 2 medium), olive oil, divided and11 Morebutternut squash (about 2 medium), olive oil, divided, chopped onion (about 2 large), chopped fresh parsley, chopped fresh or 1/2 tbsp dried sage, chopped fresh or 1/8 tsp dried thyme, water, sea salt, divided, coarsely ground black pepper, divided, garlic cloves, minced, sliced radicchio (about 1 1/4 lb), balsamic vinegar, grated fresh parmesan cheese14 ingredients
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butternut squash (4 to 4-1/2 lb), onion, chopped and16 Morebutternut squash (4 to 4-1/2 lb), onion, chopped, tart apple, peeled and coarsely chopped, olive oil, garlic cloves, minced, dried thyme, pepper, dried marjoram, salt, ground cinnamon, ground nutmeg, reduced-sodium chicken broth, fully cooked italian chicken sausage links, chopped, carrots, chopped, reduced-fat plain greek yogurt, minced fresh sage, cider vinegar, corn bread croutons and additional yogurt, optional50 min, 18 ingredients
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butternut squash, peeled, seeded and cubed and12 Morebutternut squash, peeled, seeded and cubed, olive oil, divided, ground cumin, salt, divided, ground allspice, ground coriander, black pepper, onion, sliced thin, sugar, arborio rice, uncooked, chicken stock, mozzarella cheese, fresh spinach13 ingredients
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risotto mix with mushrooms, cooked and kept warm and6 Morerisotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed50 min, 7 ingredients
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risotto milanese and10 Morerisotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese35 min, 11 ingredients
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Risotto with Winter Squash and Collard Greens
butternut squash, peeled, seeded and cut in 1/2 inch dice... and11 Morebutternut squash, peeled, seeded and cut in 1/2 inch dice (about 2 cups diced squash), extra virgin olive oil, freshly ground pepper to taste, collard greens, stemmed and washed, low fat chicken stock, onion, chopped, garlic, minced, arborio rice, dry white wine, saffron (optional), freshly grated parmesan cheese (2 oz), chopped flat-leaf parsley12 ingredients -
Sage and Pumpkin Mash
butternut pumpkin (peeled chopped ) and5 Morebutternut pumpkin (peeled chopped ), potato (medium desiree peeled and chopped), sour cream (fat-reduced ), butter, garlic cloves (peeled minced ), sage (fresh leaves )35 min, 6 ingredients -
Risotto con Zucca
butternut squash, peeled and cut into cubes, nutmeg and5 Morebutternut squash, peeled and cut into cubes, nutmeg, olive oil, unsalted butter, grated parmesan cheese, chopped italian parsley, salt and pepper1 hour 10 min, 7 ingredients -
Risotto with Roasted Winter Squash
butternut squash, peeled, seeded, and cut into 1/2-inch c... and13 Morebutternut squash, peeled, seeded, and cut into 1/2-inch cubes, acorn squash, peeled, seeded, and cut into 1/2-inch cubes, olive oil, divided, balsamic vinegar, chopped fresh thyme, divided, sea salt, freshly ground pepper, low-sodium chicken broth, unsalted butter, onion, diced, garlic cloves, minced, uncooked arborio rice, white wine (such as chardonnay), freshly grated parmesan cheese, divided14 ingredients -
Butternut Squash Soup
butternut squash soup, butternut squash , about 2 lb and9 Morebutternut squash soup, butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, chicken stock, heavy cream30 min, 11 ingredients -
Risotto Tuna Salad
risotto pasta (cook as directed on box) and15 Morerisotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.8 min, 16 ingredients
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