222 butternut red roast Recipes

  • Roasted Butternut Squash Soup (Michael Chiarello)
    extra-virgin olive oil, diced onion, diced celery and
    26 More
    extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon
    45 min, 29 ingredients
  • Marinara Sauce With Roasted Butternut Squash and Shallots
    butternut squash, shallots, orange bell pepper and
    20 More
    butternut squash, shallots, orange bell pepper, garlic cloves, carrots, stalks celery, crushed tomatoes, balsamic vinegar, red wine vinegar, red wine, kosher salt, fresh ground black pepper, red pepper flakes, fish sauce, dried oregano leaves, dried thyme leaves, dried tarragon leaves, dried sage, fresh italian parsley, chopped, bay leaf, water, olive oil, butter
    2 hour 45 min, 23 ingredients
  • Roasted Butternut Linguine
    cubed peeled butternut squash, red onion, chopped and
    7 More
    cubed peeled butternut squash, red onion, chopped, olive oil, crushed red pepper flakes, uncooked linguine, julienned swiss chard, minced fresh sage, salt, pepper
    55 min, 9 ingredients
  • Roasted Butternut Squash Pie
    frozen filo dough, butternut squash (about 2 1/2 lb) and
    13 More
    frozen filo dough, butternut squash (about 2 1/2 lb), red onions, peeled and sliced through the equator 1/2 inch thick, red bell pepper, halved, stemmed, and seeded, kosher salt, extra-virgin olive oil , plus 1/3 cup for brushing the filo, or as needed, chopped ginger (about 1 inch, peeled ), ground cumin, ground cinnamon, coarsely chopped fresh cilantro, freshly ground black pepper, raisins, walnut pieces, garlic cloves, chopped, spinach, large stems removed
    15 ingredients
  • Roasted Butternut Squash & Rice Salad
    brown sugar, balsamic vinegar, olive oil, kosher salt and
    12 More
    brown sugar, balsamic vinegar, olive oil, kosher salt, butternut squash (2-1/2 to 3 lb), peeled and cut into 3/4-inch cubes, uncooked jasmine rice, sweet red peppers , cut into 1/2-inch pieces, pine nuts, toasted, green onions, thinly sliced, snipped fresh dill, coarsely chopped fresh parsley, olive oil, red wine vinegar, kosher salt, pepper
    10 min, 16 ingredients
  • Butternut Squash Soup
    squash , winter, butternut, carrots, celery stalks, onion and
    8 More
    squash , winter, butternut, carrots, celery stalks, onion, roasted garlic cloves, sweet potato, chicken broth, low-fat sour cream, soy milk, curry powder, red pepper, pumpkin spice
    12 ingredients
  • Spice Roasted Butternut Squash
    butternut squash, olive oil, cumin seed and
    3 More
    butternut squash, olive oil, cumin seed, crushed red pepper flakes, ground coriander, sea salt
    45 min, 6 ingredients
  • Garlic Roasted Butternut Squash
    butternut squash, red pepper, garlic cloves and
    4 More
    butternut squash, red pepper, garlic cloves, dried rosemary, fresh parmesan cheese (grated ), oil, salt and pepper
    1 hour 30 min, 7 ingredients
  • Roasted Butternut Squash Orzotto
    orzo pasta, fresh butternut squash, butter and
    7 More
    orzo pasta, fresh butternut squash, butter, vidalia onion, diced (can sub sweet or red onion), garlic, minced, white wine or chicken stock(or pasta water from cooking the orzo), half and half, parmesan cheese, freshly grated, fresh grated nutmeg(optional, but recommended ), kosher or sea salt and fresh ground pepper
    10 ingredients
  • Arabian Butternut Squash Casserole
    butternut squash, cooked and mashed, onion, chopped and
    4 More
    butternut squash, cooked and mashed, onion, chopped, prepared roasted red pepper, chopped, garlic cloves, minced, plain yogurt, feta cheese, crumbled
    50 min, 6 ingredients
  • Chicken Hash With Butternut Squash
    red potatoes, diced small and
    9 More
    red potatoes, diced small, butternut squash, peeled, seeded, diced small, butter, sweet onion, diced small, olive oil, roasted skinless chicken, shredded (white and dark meat), fresh tarragon, salt, pepper, heavy cream
    50 min, 10 ingredients
  • Roasted Butternut Squash and Feta Pie
    pie crust (i use classic , idiot proof step-by-step photo... and
    8 More
    pie crust (i use classic , idiot proof step-by-step photo tutorial or frozen store-bought shortcrust pastry), butternut squash, peeled and cubed ,about 3/4 to 1 inch pieces, garlic, unpeeled, olive oil, red onions, sliced, balsamic vinegar, soft brown sugar, feta cheese, broken into small pieces, chopped fresh rosemary or 1 tbsp fresh sage or 1 tbsp fresh thyme, your choice
    1 hour 20 min, 9 ingredients
  • Butternut Squash and Roasted Pepper Soup
    sweet red peppers, onion, coarsely chopped, canola oil and
    8 More
    sweet red peppers, onion, coarsely chopped, canola oil, garlic cloves, minced, butternut squash (3 to 3-1/2 lb), peeled and cubed, vegetable stock, curry powder, salt, ground cinnamon, pepper, minced fresh cilantro , optional
    30 min, 11 ingredients
  • Butternut-Rice Pilaf Butternut-Rice Pilaf
    olive oil, chopped onion, garlic cloves, minced and
    9 More
    olive oil, chopped onion, garlic cloves, minced, peeled cubed butternut or other winter squash (about 1 lb), water, uncooked long-grain rice, bottled roasted red bell peppers, chopped, dried rubbed sage, lemon juice, salt, ground cumin, black pepper
    12 ingredients
  • Simple Butternut Squash Soup Simple Butternut Squash Soup
    butternut squash - peeled and diced (keep these - you mig... and
    9 More
    butternut squash - peeled and diced (keep these - you might like to roast them and add them in as a garnish)., white onion - peeled and roughly diced ., red chilli - finely diced , with seeds if you want., garlic - peeled and diced ., vegetable stock cube ., salt &black pepper to taste., olive oil ., boiling water ., handful of large watercress leaves (optional)., a dash of cream/yoghurt (optional).
    40 min, 10 ingredients
  • Roasted butternut squash medley Roasted butternut squash medley
    bacon, balsamic vinaigrette dressing, dijon mustard, sugar and
    4 More
    bacon, balsamic vinaigrette dressing, dijon mustard, sugar, butternut squash, peeled, cubed, fresh green beans, trimmed, red peppers, onion cut in wedges
    8 ingredients
  • Balsamic Roasted Butternut Squash Balsamic Roasted Butternut Squash
    butternut squash, olive oil, balsamic vinegar and
    4 More
    butternut squash, olive oil, balsamic vinegar, minced garlic, red pepper flakes, salt, pepper
    45 min, 7 ingredients
  • Moroccan-Roasted Butternut Squash Moroccan-Roasted Butternut Squash
    butternut squash (about 1 3/4 lb), olive oil and
    5 More
    butternut squash (about 1 3/4 lb), olive oil, ground cinnamon, ground red pepper, ground cumin, salt
    25 min, 7 ingredients




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