44191 butternut pear tart walnut pesto Recipes

soft cracker bread (lahvosh), fresh spinach leaves, pear, butter, green onion, minced, walnuts, toasted and finely chopped, cream cheese with chives, salt, black pepper

pears (unpeeled ), goat cheese, sugar, cinnamon, puff pastry sheets (2 sheets per package.)

champagne or 3/4 cup white wine vinegar, brown sugar, shallot, finely minced, dijon mustard, olive oil, salt or pepper, pears, sliced thin, walnuts, gorgonzola cheese

flour, salt, unsalted butter, egg yolk, sugar, pears (very green ), unsalted butter, sugar, cinnamon, water

sugar, water, firm pears, peeled and quartered, eggs, brown sugar, vanilla essence, zest of 1 orange, lemon , zest of, unsalted butter, melted, self-raising flour

chopped walnuts, all-purpose flour (about 4 1/2 oz), whole wheat flour (about 1 1/2 oz), baking powder, baking soda, salt, brown sugar, canola oil, vanilla extract, carton plain fat-free yogurt, egg, diced peeled pear, turbinado sugar

all-purpose flour, sugar, eggs, all-purpose flour (about 13 1/2 oz), baking powder, aniseed, crushed, kosher salt, ground cinnamon, grated orange rind, fresh orange juice, canola oil, vanilla extract, chopped peeled pear (about 3), chopped walnuts, toasted, honey, fresh orange juice

butter, divided, sugar, divided, peeled ripe anjou pears, cored and halved lengthwise, canola oil, x 9-inch) sheets frozen phyllo dough, thawed, creme fraiche

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, salt, brown sugar, ground cinnamon, diced peeled pears, chopped walnuts, sugar, milk

shelled walnuts, garlic clove, thyme, sun-dried tomatoes , halves oil-packed, freshly grated parmesan cheese, coarse salt, sherry wine vinegar, olive oil, olive oil , for the bread, italian bread

basil leaves, parmesan cheese, walnuts, garlic, minced, olive oil

walnuts, coarsely chopped, sherry wine vinegar, extra virgin olive oil, coarse salt and pepper, baby russian kale , tough stems removed and leaves torn into bite-size pieces (about 1 1/4 lb), milk gouda cheese , cut into 1/2 by 1/4 inch pieces, chives, cut into 1-inch lengths, anjou pear, halved, cored , and very thinly sliced crosswise

dressing : 2 tsp. reduced fat sour cream, light mayo, fresh lemon juice, salt, salad : 2 cup. coarsely chopped bartlett pears--about 2 pears, seeless red grapes, chopped walnut

fresh parsley leaves, thyme, mint, garlic clove, diced, lemons , zest of, walnut halves, walnut oil

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts

walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese

fresh basil leaves, walnut pieces, grated parmesan cheese, minced garlic, olive oil