39973 butternut hazelnut crusted turkey Recipes

butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups), olive oil, coarse kosher salt, butter, divided, sliced leeks (white and pale green parts only), chopped fresh sage, log soft fresh goat cheese, heavy whipping cream, hazelnuts, toasted, husked, coarsely chopped

hazelnuts, butternut pumpkin, cut into 3cm pieces, olive oil flavored cooking spray, salt and pepper, marinated persian feta cheese, drained, honey, balsamic vinegar, olive oil, salt and pepper, to taste

butternut squash, all-purpose flour, hazelnut butter, black pepper, nutmeg, garlic powder

butternut squash (2 1/2 lbs), chopped onion, butter, seasoned croutons, salt, poultry seasoning, pepper, cubed cooked turkey, chicken broth, shredded cheddar cheese

butternut squash or 2 small, evaporated milk, sugar, eggs, ground cinnamon, ground nutmeg, apple pie spice, deep dish pie crust

all purpose flour, hazelnuts, toasted, golden brown sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen lard or solid vegetable shortening, cut into 1/2-inch cubes, more) ice water, pippin or granny smith apples (about 6 large), peeled, cored, cut into 1/3-inch-thick slices (about 6 cups), sugar, golden brown sugar, all purpose flour, scant ) ground cinnamon, unsalted butter, melted, milk, vanilla ice cream

unflavored gelatin, water, sugar, grated orange peel, grated lemon peel, eggs, fresh orange juice, fresh lemon juice, unsalted butter, cut into tbsp-size pieces, room temperature, all purpose flour, powdered sugar, hazelnuts, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, candied blood orange slices

ground hazelnuts, fresh breadcrumb, fresh rosemary, chopped fine (or 1 tsp dried ), racks of lamb, trimmed (8 ribs each), dijonnaise mustard, honey, salt and pepper

margarine, melted, vanilla extract, plain flour, ground cinnamon, ground nutmeg, caster sugar, hazelnuts , roasted, skins removed, chopped coarsely, vanilla extract, cream cheese, softened, ricotta cheese, caster sugar, lemon juice, eggs, milk chocolate, chopped coarsely, frozen raspberries, thawed, icing sugar, ice cream, to serve if desired

hazelnut meal, organic sugar, earth balance vegan margarine (melted )

butter, softened, sugar, pastry flour (or 3/4 cup cake flour plus 1/2 cup all-purpose flour), ground, toasted hazelnuts, four 8-oz. package. cream cheese, softened, sugar, eggs, vanilla, half-and-half or light cream, all-purpose flour, instant espresso powder mixed with 2 tbsp. boiling water, semisweet chocolate pieces, melted and cooled

butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, goat cheese, grated (about 2/3), unsalted butter, hazelnuts

butternut squash, seeded and halved, onion, chopped, ground sage, butter, minced garlic clove, goat cheese, aged and grated, wonton wrappers, thawed, butter, hazelnuts, skinned toasted and chopped coarse

butternut squash, hazelnuts, onion, diced, garlic, minced, olive oil, breadcrumbs

coarsely chopped hazelnuts, light corn syrup, brown sugar, whole graham crackers, broken into pieces, hazelnuts (about 2 oz), dark brown sugar, unsalted butter, melted, frangelico (hazelnut liqueur), cream cheese, room temperature, sugar, eggs separated, sour cream, all purpose flour, frangelico, vanilla extract, chilled whipping cream, sugar, roasted hazelnuts, cocoa powder

butternut squash, cooked and mashed, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, salt, graham cracker crust

a round of camembert (about 8 oz), the top rind cut away and discarded, leaving the bottom and side rind intact, egg, beaten lightly, fine fresh bread crumbs, chopped toasted and skinned hazelnuts, apple slices and toasted brioche as accompaniments

all-purpose flour, baking powder, ground hazelnuts, sugar substitute, low-fat cream cheese, chilled nonfat milk, eggs, cold mashed pumpkin, molasses, brandy, low-fat cream cheese, low-fat fruit yogurt, mixed spice, diced glace ginger