190816 butternut gratin cheese hazelnuts Recipes

butternut squash (3 1/4 lb), peeled and seeded (2 1/2 lb), salt, freshly ground black pepper, heavy cream, grated parmesan cheese

butternut squash, olive oil, diced canned tomatoes (plain or with basil, oregano), cheddar cheese, shredded

butternut squash, cubed, fresh parsley, chopped, garlic cloves, finely chopped, lemon zest, salt, divided, pepper, divided, butter, all-purpose flour, hot cream (or milk), ground nutmeg, grated gruyere, divided, grated parmesan cheese, plain breadcrumbs, melted butter

butternut squash, onion, finely chopped (about 1 cup.), salt, pepper, butter, melted, eggs, milk, shredded swiss cheese

butternut squash , halved lengthwise and seeded, butter, chopped leek (about 6 large), sugar, salt, freshly ground black pepper, ground nutmeg, eggs, egg yolk, grated fresh parmesan cheese

hazelnuts or 1/3 cup pecans, butternut squash, olive oil, salt & freshly ground black pepper, chicken stock, water, bacon, finely chopped, yellow onion, finely chopped, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, arborio rice, freshly grated parmesan cheese

butternut squash, apple cider (or try a blend like apple with pomegranate), minced onions, grated fresh ginger, nutmeg, salt and pepper, eggs, heavy cream

butternut squash (peeled and cubed into about 1/2-inch pieces), butter (can use oil), leeks, thinly sliced, granny smith apples, peeled and cubed, brown sugar, salt, nutmeg, black pepper, apple juice (or use apple cider), soft breadcrumbs, melted butter, toasted pine nuts (coarsley chopped or leave whole)

butternut squash, peeled, diced or grated, apple cider ( may need more if you use a big squash), minced onion, fresh ginger grated, nutmeg, salt, pepper, whipping cream, eggs

butternut squash, all-purpose flour, hazelnut butter, black pepper, nutmeg, garlic powder

hazelnut syrup, butterscotch syrup or 1/2 tbsp butterscotch chips, espresso coffee, steamed milk

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

butternut squash, butter, divided, shredded mozzarella cheese, onion, diced, dry breadcrumbs, salt, fresh ground black pepper, dried sage

butternut squash, peeled, idaho potatoes, peeled (i used sweet potatoes), salt & freshly ground black pepper, grated parmesan cheese, heavy cream (i used fat free half and half...but on a special occasion would use the cream!), chopped walnuts, fresh breadcrumb , combined with, melted butter

butternut squash , halved lengthwise and seeded, butter, leeks, finely chopped, sugar, salt, pepper, nutmeg, eggs, egg yolk, parmesan cheese, grated (1/2 oz)

butternut squash, parmesan cheese, heavy cream, potatoes peeled & sliced, walnuts chopped, bread crumbs

baby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste

au gratin potato mix (cheese sauce mix included), chicken broth (regular size 10 - 10 1/2 oz, not large), water, diced carrots, diced celery, light cream