188551 butternut fontina cheese giada laurentiis Recipes

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste

thick) slices baguette bread, olive oil, soft fresh goat cheese, whole milk ricotta cheese, chopped fresh basil leaves, grated lemon peel, salt and pepper

olive oil, onions, thinly sliced, swiss chard, trimmed and chopped (about 14 cups), garlic cloves, minced, diced tomatoes with juices, dry white wine, dried crushed red pepper flakes, salt and pepper, whole-wheat spaghetti, pitted kalamata olives, coarsely chopped, freshly grated pecorino cheese, toasted pine nuts

butternut squash, nutmeg, olive oil, yellow onions, thinly sliced, grated lowfat romano, grated lowfat fontina, chopped fresh parsley, grilled pizza crust

refrigerated gnocchi, unsalted butter, chopped shallots, italian fontina cheese, cubed, heavy cream, freshly grated parmesan cheese, chopped fresh basil

pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs

olive oil, firm but ripe peaches, pitted, quartered, sugar, brandy, fresh lemon juice, mascarpone cheese, room temperature, vanilla extract, dry white wine

rib-eye steaks, salt and freshly ground black pepper, herbs de provence, olive oil, eggs, goat cheese, crumbled, chopped fresh parsley leaves

olive oil, thick) slices baguette, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish

thick) slices baguette, olive oil, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish

penne pasta, extra-virgin olive oil, garlic, halved, treviso or radicchio, chopped (about 4 cups), baby spinach, low-sodium chicken stock, balsamic vinegar, fresh lemon juice, kosher salt, plus more for seasoning, red pepper flakes, grated parmesan, goat cheese, crumbled, basil leaves , torn

kosher salt, instant polenta, vegetable oil cooking spray, extra-virgin olive oil, grated parmesan, goat cheese, at room temperature, heavy cream, at room temperature, chopped fresh basil, kosher salt, freshly ground black pepper, pine nuts, toasted

fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

soft white wheat berries, rinsed and drained, low-sodium chicken broth, water, kosher salt, fresh orange juice (from 2 oranges), extra-virgin olive oil, orange zest (from 1 large ), agave nectar or honey, fresh mint leaves, packed, finely chopped, kosher salt, freshly ground black pepper, strawberries, hulled and quartered, crumbled goat cheese, chopped walnuts, toasted (see cook s note)

uncooked short cellentani (spiral-shaped pasta), all-purpose flour, low-fat milk, reduced-fat shredded sharp cheddar cheese, shredded fontina or smoked fontina cheese, grated fresh parmesan cheese, salt, spicy brown mustard, freshly ground black pepper, cooked lean ham, chopped, chopped fresh chives, hearty rye bread, olive oil

olive oil, garlic cloves, finely chopped, wide strips radicchio (about 4 oz), grated fontina cheese (about 5 oz), sliced fresh fennel (from 1 medium bulb), sliced drained roasted red peppers from jar, purchased fully baked thin pizza crust, crumbled soft fresh goat cheese (such as montrachet; about 3 oz), parmesan cheese shavings (optional)

butter, panko breadcrumbs or 3/4 cup plain breadcrumbs, grated parmigiano-reggiano cheese, divided, all-purpose flour , plus, all-purpose flour, whole milk, ground nutmeg, kosher salt, fresh ground black pepper, grated gruyere cheese, grated imported swiss cheese (comte is best), grated fontina cheese (italian fontina, not danish), penne pasta

brick cheese or 3 cups fontina cheese or 3 cups muenster cheese, shredded, gruyere, cornstarch, garlic clove, dry white wine, lemon juice