163334 butternut cream pound Recipes

cake flour, baking soda, butter, softened, eggs, carton sour cream, vanilla extract

butter, eggs, flour, salt, baking soda, sugar, vanilla, sour cream

butternut squash, peeled, seeded and cubed into 1-inch pieces (about 5-6 cups), olive oil, kosher salt, fresh ground pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks celery , clopped (about 1 1/2 cups), chopped fresh sage, chicken broth, grated parmesan cheese

butternut squash, peeled, cut up, sugar, eggs, milk, butter, vanilla extract, ground cinnamon, ground nutmeg

flour, eggs (room temperature ), sugar, butter (room temperature ), sour cream, baking soda, salt, vanilla

nonfat sour cream, egg whites , whipped, vanilla, unbleached flour, splenda sugar substitute, baking powder, baking soda

butternut squash (aka pumpkin squash), garlic clove, minced, olive oil, salt, pepper, tomatoes, chopped, part-skim mozzarella cheese, shredded, parmesan cheese, scallions, sliced

butternut squash, peeled & cut in chunks, carrots, peeled & cut in chunks, onion, diced, fresh ginger, peeled & grated, garlic cloves, peeled & sliced, chinese five spice powder (or to taste), chicken stock or 5 -7 cups water, salt & pepper

butternut squash, cinnamon, ground nutmeg, brown sugar or 1 1/2 tsp turbinado sugar, butter, low-fat milk, salt

butter, softened, cream cheese, softened, white sugar, eggs, coconut extract, all-purpose flour, baking powder, flaked coconut

butternut squash, brown onion soup mix, butter, cooking silver aluminum foil

butternut squash, uncooked, shredded, onions, chopped, onion powder, garlic powder, ground cumin, salt, pepper

butternut squash (or acorn), butter, melted, curry powder, wooden skewers , 8-inch (or metal), salt and pepper

butternut squash, vegan margarine, maple syrup, cider vinegar, kosher salt, more to taste, ground black pepper, cayenne, extra virgin olive oil, leeks, cleaned and chopped, white and light green parts only, garlic cloves, minced, fresh rosemary, chopped, cannellini beans, drained and rinsed (or use 3 cups cooked white beans), vegetable broth, kale , center ribs removed, leaves thinly sliced (about 6 cups), dried cranberries, roughly chopped , plus whole berries for garnish, coarse sea salt

butternut squash, salt and pepper, wonton wrapper, extra virgin olive oil, parmesan cheese

all-purpose flour, butter, sugar, eggs, sour cream, salt, baking soda, vanilla, fresh lemon rind

butternut squash, vegetable broth, water, ground red pepper, butter or 2 tbsp margarine, cheese ravioli, molasses (optional)

butternut squash, seeded and halved, onion, chopped, ground sage, butter, minced garlic clove, goat cheese, aged and grated, wonton wrappers, thawed, butter, hazelnuts, skinned toasted and chopped coarse