32 buttermilk three Recipes

buttermilk, baking soda, butter, softened, white shortening, pure vanilla extract, sugar, eggs, all-purpose flour, baking powder, soft flaked coconut, plus more, soft flaked coconut , to sprinkle on the top of the cake after frosting, raspberry preserves, divided (or use as much as desired), cream cheese, softened, butter, softened, vanilla, coconut extract (or use 2 tsp vanilla), half-and-half cream, sugar (must be sifted), soft sweetened flaked coconut

raspberries, blackberries, blueberries, sugar, low-fat buttermilk, lemon juice, ground cardamom (optional)

sugar, oatmeal (regular or quick ), flour, bran buds, sour milk or 1 cup buttermilk, raisins (soft boil for 1-2 minutes, drain), salt, baking soda, egg, beaten

quick-cooking oats, crushed shredded wheat (about 4 large), all-bran, buttermilk, boiling water, vegetable oil, eggs, lightly beaten, brown sugar, king arthur unbleached all-purpose flour, baking soda, salt

all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated sharp cheddar cheese (about 2 oz), grated monterey jack cheese (about 2 oz), grated parmesan cheese (about 1 1/2 oz), chilled buttermilk

unsalted butter, melted, brown sugar , firmly packed, blackberry, blueberries, raspberries, unsalted butter, softened, vegetable oil, granulated sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, reduced-fat buttermilk

butter, softened, sugar, egg yolks, beaten (whites are used in frosting), eggs, baking soda, vanilla extract, buttermilk, flour, egg whites (left over from using the yolks for the cake), powdered 10x sugar, vanilla extract

breakfast sausage, shredded cheddar cheese, buttermilk baking mix

breakfast hot sausage, shredded sharp cheddar cheese, buttermilk baking mix

margarine, white sugar, eggs, all-purpose flour, baking powder, salt, buttermilk, baking soda, ground nutmeg

flour , for dusting, vanilla cake mix, buttermilk, vanilla frosting, sugar, divided, lemon juice, brioche tins, brioche tins, count) cupcake tin, white cupcake liners, pastry bag, or resealable zip top bags, pastry tip (number 804 or similar), store bought rectangular petit fours (lavender in color), purple flowered cupcake paper covers, tiered silver dessert stand, lavender, fresh or dried, edible glitter (available at craft and baking supply stores)

flour, granulated sugar, baking powder, fine sea salt, cold unsalted butter, cubed, buttermilk, powdered sugar

baking soda, all purpose flour, baking powder, salt, butter, softened, sugar, eggs , unbeatened, vanilla extract, buttermilk, sliced strawberries, fresh blueberries, fresh raspberries, sugar

corn meal ( course ground or stone ground works best), whole wheat flour, unbleached white flour, teasp. baking powder, teasp. salt, egg, honey, oil, milk or butter

refrigerated buttermilk biscuits, oven-toasted rice cereal, coarsely crushed, caraway seeds, sesame seeds, poppy seeds, egg white, beaten, kosher salt

refrigerated buttermilk biscuits (10 biscuits), egg, beaten lightly, granulated sugar, cinnamon, chocolate chips

fresh oysters -- about 6 - 12 per person, yellow cornmeal, corn flour, milk or butter, salt , pepper, fresh peanut or vegetable oil

quick cooking oatmeal, yellow cornmeal, buttermilk, egg, beaten, oil, whole wheat flour, light brown sugar, shredded orange peel, baking soda, salt, pecan pieces, butter stewed fruit, lg or 4 sm pears or apples, core and chop, orange juice, butter, dried blueberries, light brown sugar, salt