67155 buttermilk sour scones picnics Recipes
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low-fat buttermilk (chilled ), low-fat buttermilk and11 Morelow-fat buttermilk (chilled ), low-fat buttermilk, egg whites, local wildflower honey, vanilla, almond extract, whole wheat flour, baking powder, baking soda, sea salt, light margarine (cold and cut into bits), dried sour cherries, ground cinnamon35 min, 13 ingredients
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flour, baking powder, baking soda, salt, sugar and7 Moreflour, baking powder, baking soda, salt, sugar, butter, chilled and cut into chunks, dried apricot, chopped, egg, beaten lightly, low-fat buttermilk, apricot nectar (like kern s canned juice), egg white, lightly beaten, sugar35 min, 12 ingredients
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Buttermilk-Cherry Sconesall-purpose flour, baking powder, baking soda, salt, sugar and7 Moreall-purpose flour, baking powder, baking soda, salt, sugar, chilled stick margarine or butter, cut into small pieces, dried tart cherries, egg, lightly beaten, low-fat or nonfat buttermilk, egg white, lightly beaten, sugar12 ingredients
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Buttermilk-Apricot Sconesall-purpose flour, baking powder, baking soda, salt, sugar and8 Moreall-purpose flour, baking powder, baking soda, salt, sugar, chilled stick margarine, cut into small pieces, chopped dried apricots, egg, lightly beaten, nonfat buttermilk, apricot nectar, vegetable cooking spray, egg white, lightly beaten, sugar13 ingredients
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Sour Cream-potato Homestyle Biscuitssour cream-potato homestyle biscuits and13 Moresour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.15 min, 14 ingredients
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Buttermilk and Sour Cream Corn Bread (Giada De Laurentiis)chilled unsalted butter, cut into 1/2-inch cubes, plus mo... and9 Morechilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs40 min, 10 ingredients
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Northwoods Inn Creamy Buttermilk Blue Cheese Dressingbuttermilk, sour cream, garlic cloves, minced and4 Morebuttermilk, sour cream, garlic cloves, minced, sweet hungarian paprika, salt, sugar, crumbled blue cheese15 min, 7 ingredients
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