Buttermilk Ranch Cucumbers Recipe

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Buttermilk Ranch Cucumbers
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Ingredients:

Directions:

  1. Peel and slice cucumbers; pour enough dressing over cucumbers to cover good. Stir till coated well.
  2. Refrigerate till time to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.92 Kcal (92 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 1.22mg 0%
Sodium 36.44mg 2%
Potassium 68.34mg 1%
Total Carbs 1.25g 0%
Sugars 0.75g 3%
Dietary Fiber 0.5g 2%
Protein 0.5g 1%
Vitamin C 1.5mg 3%
Calcium 7mg 1%
Amount Per 100 g
Calories 40.74 Kcal (171 kJ)
Calories from fat 24.53 Kcal
% Daily Value*
Total Fat 2.73g 2%
Cholesterol 2.27mg 0%
Sodium 67.74mg 2%
Potassium 127.04mg 1%
Total Carbs 2.32g 0%
Sugars 1.39g 3%
Dietary Fiber 0.93g 2%
Protein 0.93g 1%
Vitamin C 2.8mg 3%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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