261 buttermilk scones egg Recipes

flour, sugar, baking powder, baking soda, salt, cinnamon, cold butter, golden raisins or 1/2 cup dried cranberries, buttermilk, eggs

king arthur unbleached all-purpose flour, old-fashioned oats, sugar, baking powder, salt, baking soda, egg, buttermilk, vegetable oil, dried cranberries, chopped dried apricots, chopped pecans, sugar, ground cinnamon

all-purpose flour, granulated sugar, baking powder, salt, cold butter, cut into chunks, buttermilk, egg, dried currants, grated lemon peel, powdered sugar, lemon juice

shallots, thinly sliced, butter, flour, baking powder, baking soda, sugar, salt, shortening, cold, cheddar cheese, old, extra old, mashed potatoes, cold, buttermilk (more if necessary), egg , large

flour, sugar, baking powder, salt, butter, cubed, buttermilk (1 cup. milk or 1 tbsp lemon juice), egg, dried cranberries, lemon peel

buttermilk or 3/4 cup plain yogurt, egg, flour, baking powder, baking soda, salt, butter, coarsely chopped cranberries (fresh or frozen ), sugar, orange , rind of, butter, melted, icing sugar

buttermilk or 2/3 cup plain yogurt, egg, all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, fresh cranberries, granulated sugar

eggs, buttermilk, flour, brown sugar, rolled oats, salt, baking soda, cinnamon, baking powder, butter, chilled, chocolate chip

egg, cold buttermilk, all-purpose flour, old fashioned oats, sugar, baking powder, baking soda, salt, freshly grated nutmeg (do not used tinned ground nutmeg), cold unsalted butter, cut into small pieces

all-purpose flour, granulated sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, egg, lightly beaten

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, chilled, old fashioned oats (i haven tsp tried these with instant oats, so i cannot say how they would work with them), raisins (or you could use any other dried fruit that you like. i also like to use chopped dried apricots in these), buttermilk, egg, beaten , for brushing over the scones, sugar for sprinkling on before baking (i like to use turbinado as it gives a nice sparkle and a bit of crunch. pearl would be very nice on these also. regular granulated would also do in a pinch, just use it sparingly)

flour, baking powder, baking soda, salt , necessary, sugar or 1/3 cup splenda substitute, unsalted butter, cold, cut into bits, old fashioned oats, dried currants , raisins or 1/2 cup dried cranberries, milk (i use butter ) or 1/2 cup butter (i use butter ), egg, lightly beaten, apple butter (served with)

all-purpose flour, brown sugar, baking powder, baking soda, kosher salt, unsalted butter, cold & cut into 1/2-inch pieces, semi-sweet chocolate chips (i like guittard brand.), buttermilk (use only, do not substitute.), egg, lightly beaten, vanilla, milk, powdered sugar, milk, creamy peanut butter, vanilla extract

all-purpose flour , plus, all-purpose flour, freshly grated parmesan cheese or 1/4 cup romano cheese, chopped fresh basil or 2 tsp dried basil, baking powder, baking soda, fresh ground pepper, low-fat buttermilk (1-percent fat), extra virgin olive oil, beaten eggs or 1 tbsp egg substitute

all-purpose flour, whole wheat flour, splenda sugar substitute, baking powder, ground ginger or 1 tsp cinnamon, baking soda, salt, butter, egg beaters egg substitute, thawed (or 2 eggs, slightly beaten), buttermilk, dried cranberries or 3/4 cup dried currant, buttermilk, rolled oats

all-purpose flour, baking powder, baking soda, margarine or butter, nonfat buttermilk, brown sugar, vanilla extract, egg, lightly beaten

eggs, heavy cream, buttermilk, vanilla extract, all-purpose flour , plus extra for dusting work surface, sugar, baking powder, salt, unsalted butter , cut into 1-inch pieces, strawberries, hulled and chopped

olive oil, beef chuck steaks, chopped, onions, sliced, carrots, sliced, garlic cloves, crushed, chopped parsley, tomato paste, dijon mustard, dry red wine, beef stock, egg, lightly beaten, self-raising flour, butter, chopped, chopped fresh parsley, milk, buttermilk (can use all or all milk)