271677 buttermilk pudding with fresh fruit Recipes

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

equal parts totaling 2 cups pitted and chopped fresh cherries, fresh dates, and dried apricots, couscous, water, butter, divided, salt, sugar, dark brown sugar, mayonnaise, buttermilk, chopped fresh tarragon, fresh squeezed orange juice, salt and pepper to taste

butter or 30 g margarine, sugar, eggs, separated, flour, salt, vanilla extract, milk, buttermilk

sour cream, instant vanilla pudding mix, kiwis, peeled and sliced, fresh strawberries, sliced, bananas, peeled and sliced, crushed pineapple, drained, angel food cake

french vanilla instant pudding, milk, triple sec (optional), cream

flour, baking powder, brown sugar, butter, slightly softened, buttermilk, vanilla, fresh nutmeg, fruit preserves (a variety or your favorite), powdered sugar, lemon juice

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

quick-cooking oats, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, fruit pie filling or 1 (21 oz) can fresh fruit, if you prefer, cold butter or 1/4 cup margarine, cut in chunks

flour, sugar, divided, baking powder, salt, milk, butter, melted, fresh fruit or 2 -3 cups frozen fruit, thawed

banana, slightly under-ripe, sliced, ripe pear , any variety, chopped, firm peaches, pitted and chopped, strawberries, tops removed and coarsely chopped, a wedge lemon or lime, plain sandwich wraps , 10-inch, available near deli counter, fruit preserves or all fruit spread, such as seedless raspberry or blackberry

fresh fruit such as sliced strawberries , peaches, apricots, blueberries, blackberries, fresh orange juice, apricot brandy or 2 tbsp other fruit flavored brandy

plain yogurt, fresh fruit or 1 cup frozen fruit, your choice of blueberries, strawberries, cherries, etc, honey, wooden popsicle sticks or 4 plastic spoons, aluminum foil

fresh fruit or 1 1/4 cups frozen fruit, sugar, all-purpose flour, divided, orange juice, old fashioned oats, chopped almonds, brown sugar, cinnamon, canola oil

flour, baking powder, eggs, whole or low-fat buttermilk, vanilla, sugar, unsalted butter,melted and cooled to room temperature, fresh raspberries (8oz0, cream

all-purpose flour, unbleached, sugar, baking powder, baking soda, salt, buttermilk, butter, melted, eggs, vanilla extract, strawberries, chopped, hulled

whole banana sliced, whole strawbwrries sliced, blueberries, whole fresh fruit of choice for fruit salad optional, vanilla (or other ) yogurt (yoplait)

anchovy paste, chopped palm sugar or firmly packed brown sugar, liquid tamarind concentrate or lemon juice, sliced fresh thai or serrano chilies, salt, mixed fresh fruit (pineapple, mango, honeydew, seedless watermelon, star fruit, grapefruit or orange segments, unripe or ripe papaya, green apple)

fruit juice, fresh fruit, light cream (or milk mixed with 1/2 cup dry milk), honey, vanilla, wooden popsicle sticks