82454 buttermilk potatoes sauteed leeks Recipes

leeks, white part only , 1/4 inch slices, potatoes, 1/4 inch dice, cremini mushrooms, sliced, water or 5 cups stock, shallots, minced, garlic cloves, minced, butter, salt, pepper, milk or 1/2 cup cream

leeks, butter, onions, finely chopped, chicken broth, potato, peeled and cut into 1/2 inch cubes, dry white wine (optional, if not using , add 1 more cup of chicken broth) (optional), salt and pepper, half-and-half, fresh parsley, chopped, chives, finely cut

leeks, potatoes, peeled and sliced, onion, chopped finely, low-fat chicken broth, milk, butter, table cream, fresh snipped chives (or chopped parsley), salt, black pepper

potatoes, leeks, flour, salt and pepper, nutmeg, hot milk, butter

leeks, butter or 3 tbsp margarine, diced potatoes, chicken broth or 1 quart vegetable broth, cayenne, nutmeg, salt, white pepper, butter or 2 tbsp margarine, flour

leek, diced, russet potatoes, diced, chicken stock, garlic cloves, chopped, caraway seeds, black pepper (to taste), salt (to taste), milk (may use extra chicken stock instead), sour cream, chives (to garnish ) (optional)

black peppercorns, bay leaf, fresh parsley, olive oil, garlic, minced, leeks, white and light green parts only ,halved lengthwise and thinly sliced, ground cinnamon, dried thyme, potato, peeled and cut into 1 inch chunks, sugar pumpkin, peeled ,halved lengthwise,seeded,and cut into 1 inch chunks, low sodium chicken broth, half-and-half, salt, sugar, cayenne pepper, fresh ground pepper, chopped fresh parsley, cheesecloth (8-inch square), kitchen twine

leek, potato, onion, garlic, herbs, pepper, very good vegetable stock powder, olive oil

baking potatoes, leeks, white and light green parts only, butter, milk, cream cheese with chives, salt, pepper, oil, sour cream (optional)

butter, garlic clove, minced, shallot, french, minced, leek, thinly sliced, sweet onion, chopped, sweet red pepper, thinly sliced, cream cheese , garlic, room temperature, coarse sea salt, ground black pepper, ground nutmeg, thyme, oregano, milk, heavy cream, eggs, yukon gold potato, peeled, very thinly sliced, provolone cheese, grated, cheddar cheese, grated

dried white bean, andouille sausage (if you can tsp find andouille, any smoked sausage will work), leeks, butter, all-purpose flour, chicken stock, potatoes, peeled and diced, salt, pepper, butter

leeks, washed and sliced, potatoes, peeled and diced, onion, chopped, butter, chicken stock, milk, heavy cream (to taste)

leeks (about 1 lb), fat-free chicken broth (or veggie broth), olive oil, onions, chopped (about 1 lb), celery, chopped, carrot, chopped, garlic cloves, minced, potatoes, peeled and cubed (yukon gold recommended), black pepper, sea salt

potato, leek, red onion, baby spinach, eggs (lightly beaten ), cheddar cheese (grated ), paprika, salt & pepper

potatoes, sliced, low fat cottage cheese, leeks, cut into 1/2 ",pieces,sliced diagonally, herbal salt

russet potatoes (6 medium), leeks, olive oil, eggs, flour, sour cream, low-fat plain yogurt, fresh lemon juice, salt, cumin, black pepper, white tuna packed in water, undrained, light chunk tuna in water, undrained, parmesan cheese, grated, sweet paprika

butter, sliced leeks, butter, whipping cream, garlic cloves, yukon gold potatoes, grated white cheddar cheese, parmesan cheese

russet potatoes (about 6), leeks, chopped, washed well, and drained (white and pale green parts only), unsalted butter, fresh thyme leave, minced, milk, heavy cream