Gingersnap Crumb Crust Recipe

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Gingersnap Crumb Crust
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Ingredients
3
Count
Nutrition
541
Calories
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Ingredients:

  • 1 1/2 cups gingersnap crumbs
  • 1/4 cup sifted powdered sugar

Directions:

  1. Combine all ingredients, stirring well. Firmly press crumb mixture evenly over bottom and up sides of a 9-inch pieplate.
  2. Bake at 375° for 4 to 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.04 Kcal (2265 kJ)
Calories from fat 547.78 Kcal
% Daily Value*
Total Fat 60.86g 94%
Cholesterol 161.06mg 54%
Sodium 12.77mg 1%
Potassium 27.6mg 1%
Total Carbs 0.54g 0%
Sugars 0.34g 1%
Protein 0.79g 2%
Vitamin A 0.7mg 25%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 714.5 Kcal (2991 kJ)
Calories from fat 723.4 Kcal
% Daily Value*
Total Fat 80.38g 94%
Cholesterol 212.69mg 54%
Sodium 16.86mg 1%
Potassium 36.45mg 1%
Total Carbs 0.71g 0%
Sugars 0.45g 1%
Protein 1.04g 2%
Vitamin A 1mg 25%
Calcium 24.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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