127120 buttermilk lemon apricot scones Recipes

all-purpose flour, sugar, baking powder, salt, chopped dried apricots or 3/4 cup dried cranberries or 3/4 cup golden raisin, grated lemon zest, whipping cream, unsalted butter, melted

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

oat flour, whole wheat pastry flour, all-purpose flour, baking powder, salt, white sugar, shortening, butter, grated lemon zest, poppy seeds, buttermilk, melted butter

all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, cold and cut into pieces, crystallized ginger, chopped into small pieces, lemon , zest of, buttermilk, egg, lightly beaten, milk

all-purpose flour, light brown sugar, double-acting baking powder, baking soda, salt, cold butter, cut into bits, whole wheat flour, miller bran bran flour, chopped walnuts, raisins, grated fresh lemon rind, egg, buttermilk, egg yolk, beaten with, water, softened butter (to accompany), assorted jam

cream cheese, softened, sugar, vanilla extract, heavy whipping cream, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, chopped dried apricots, chopped pecans, grated orange peel, heavy whipping cream, divided, jam of your choice

brown rice flour, baking powder, salt, butter, milk, egg, agave nectar, lemon zest, lemon juice, or more to taste, diced candied ginger

whole wheat pastry flour, oatmeal, nonfat dry milk, ground flaxseed, baking powder, baking soda, salt, fat free plain yogurt, honey, canola oil, lemon juice, lemon zest, blueberries

flour, egg, lemon zest, sugar, salt, baking powder, milk, milk, lemon juice, margarine

flour, sugar, unsalted butter, softened, apricot preserves, eggs, sugar, lemon juice, grated lemon , rind of, flour, baking powder, salt, sugar

boneless skinless chicken breast halves, butter, melted, egg, water, bisquick, lemon peel, grated, garlic powder, apricot preserves, lemon juice, soy sauce, ground ginger

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

all purpose flour, sugar, baking powder, salt, chopped dried apricots (about 4 1/2 oz), grated lemon peel, whipping cream, unsalted butter, melted

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt

flour, sugar, baking powder, salt, cold butter, chopped dried apricots, chopped pecans, grated orange peel, whipping cream, whipping cream, faux devonshire cream, cream cheese, softened, powdered sugar, vanilla, whipping cream

flour, sugar, baking powder, firm butter, buttermilk, fresh grated gingerroot, lemon curd from a 10 oz jar, coarse (sanding ) sugar or granulated sugar if you don tsp have that

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

melted butter, biscotti , crumbs (or about 8 ), cream cheese, at room temperature, granulated sugar, eggs, mascarpone, all-purpose flour, vanilla, grated lemon zest, lemon juice, dried apricot, coarsely chopped, granulated sugar, white wine (or apple juice to sub), water, marmalade, white chocolate