77075 buttermilk honey sorbet cups Recipes

buttermilk, rolled oats, honey, vegetable oil, whole wheat flour, baking powder, baking soda, salt

buttermilk, rolled oats, honey, vegetable oil, whole wheat flour, baking powder, baking soda, salt

honey, eggs, bananas, butter, - softened, buttermilk, vanilla, white flour, whole wheat flour, wheat germ, rolled oats, salt, baking soda, cinnamon (optional), cardamom (optional), nutmeg (optional), chopped nuts (or more depending on preference)

buttermilk, uncooked old fashioned oats, honey, vegetable oil, minus 1 tbsp whole wheat flour, baking powder, baking soda

honey, sugar, chopped pecans, orange juice, ground cinnamon, grated orange peel, tubes (12 oz each) refrigerated buttermilk biscuits

buttermilk, sour cream, dijon mustard, honey, dried minced onion, dried parsley flakes, torn salad greens and tomato wedges

honey, canola oil or 1/2 cup safflower oil, grated onion, white wine vinegar, lemon juice, dry mustard, sodium-free seasoning (or salt if you wish), poppy seed

honey, prepared mustard or 1/2 cup dijon mustard, onion powder, boneless chicken breasts

buttermilk , plus, buttermilk, instant potato flakes, egg, butter or 2 tbsp margarine, cut up, salt, bread flour, dried thyme leaves, bread machine yeast

buttermilk, prepared horseradish, sugar or honey, salt, white vinegar, prepared mustard

water, cracked wheat, warm buttermilk (70o to 80o), honey, butter, softened, salt, baking soda, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

half and half, low-fat buttermilk, honey, ripe plums, halved, pitted, cut into 3/4-inch-thick wedges, sugar, scant ) ground cinnamon

whole wheat flour, buckwheat groats, barley flour, whole oats, white flour, canola oil, yeast, salt, water, warm, buttermilk, honey, melted butter , for the tops after they ve cooked

half and half, buttermilk, honey, ripe pears halved deseeded and cut into 3/4 thick wedges, granulated sugar, ground cinnamon

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.