Honey-Mustard Tossed Salad Recipe

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Ingredients:

Serving

1/4 cup buttermilk
1/4 cup sour cream
2 tbsp dijon mustard
2 tbsp honey
1-1/2 tsp dried minced onion
1 tsp dried parsley flakes
torn salad greens and tomato wedges

Directions:

In a small bowl, whisk together the first six ingredients. Serve over salad greens and tomatoes. Refrigerate leftover dressing. Yield: 3/4 cup dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.04 Kcal (201 kJ)
Calories from fat	14.08 Kcal
		% Daily Value*
Total Fat	1.56g	2%
Cholesterol	4.48mg	1%
Sodium	173.95mg	7%
Potassium	55.76mg	1%
Total Carbs	8.02g	3%
Sugars	6.37g	25%
Dietary Fiber	0.26g	1%
Protein	1g	2%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	145.09 Kcal (607 kJ)
Calories from fat	42.53 Kcal
		% Daily Value*
Total Fat	4.73g	2%
Cholesterol	13.52mg	1%
Sodium	525.36mg	7%
Potassium	168.42mg	1%
Total Carbs	24.21g	3%
Sugars	19.23g	25%
Dietary Fiber	0.78g	1%
Protein	3.02g	2%
Vitamin C	1.2mg	1%
Iron	0.4mg	1%
Calcium	94.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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