56 buttermilk figs Recipes

ba biscuit mix, unsalted butter, cut into 1/2 cubes , chilled in freezer for 10 minutes, buttermilk, sliced stemmed dried figs (about 2 oz), grated orange zest, all-purpose flour (for surface), egg, beaten to blend, raw sugar, jam (such as strawberry), chilled heavy cream , whipped

oat flour, rice flour, self-rising flour, figs (small), pecans, egg, peanut oil, buttermilk

butter, eggs, molasses, mission figs (buy 1 lb. chop yourself), grated fresh lemon rind, buttermilk, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, brandy, cheesecloth

butter (judges 5:25), molasses (jeremiah 6:20), flour (1 kings 4:22), baking soda (amos 4:5), salt ((leviticus 2:13), cinnamon, ll chronicles 9:9), ginger, beaten eggs (jeremiah 17:11), buttermilk (judges 4:19), honey (1 samuel 14:25), raisins (1 samuel 30:12), chopped dried figs (nahum 3:12), chopped almonds (numbers 17:8, wine (proverbs 31:6)

light brown sugar, dried apricots, finely chopped, dried figs, finely chopped, whole pitted dates, finely chopped, orange juice, water, chopped pecans, toasted, vanilla extract, sugar, ground cinnamon, refrigerated buttermilk biscuits, butter or margarine, melted

warm water, golden raisins, chopped pitted dates, chopped dried calimyrna figs, all-purpose flour, sugar, baking powder, salt, baking soda, chilled butter or stick margarine, cut into small pieces, low-fat buttermilk, grated orange rind, grated lemon rind, egg, yellow cornmeal, low-fat milk, sugar

oatmeal, flour, pecans, brown sugar , packed, butter, cold, butter, softened, granulated sugar, eggs, flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, buttermilk, dried figs , mission or calimyrna, chopped, orange zest

dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped, diced unsulfured dried apricots ** or dried figs, warm water, buttermilk, old-fashioned oats, unsalted butter, melted, honey, all purpose flour, whole wheat flour, baking powder, coarse salt, baking soda, egg, beaten to blend (for glaze)

butter, sugar, eggs, beaten, buttermilk, all-bran cereal (pellet shape), boiling water, flour, baking soda, salt, all-bran cereal (long type ), raisins (you may substitute blueberries, figs or dried apples)

chopped dried calimyrna figs (about 5 oz), dried currants, brandy, sugar, all purpose flour, unsweetened cocoa powder, baking soda, baking powder, ground cinnamon, ground allspice, ground nutmeg, prune juice (2/3 cup), buttermilk, unsalted butter, melted, cooled, eggs, whipping cream, unsalted butter , cut into pieces, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, chilled sour cream, chopped toasted walnuts, walnut halves, toasted

plain gelatin, cold water, heavy cream, sugar, buttermilk, salt, water, red wine, white wine, raisins (california, none other ), dried figs, dried cherries, cinnamon sticks, vanilla bean , seeds only, star anise, sugar, lemon zest, orange zest, amaretto liqueur

extra large egg (or 1 regular egg and 1 egg white), brown sugar , tightly packed, white sugar, canola oil, almond butter, no-sugar-added apple pie filling, pureed (or no sugar apple puree), buttermilk (or 1 cup nonfat milk with 1 tbsp lemon juice), vanilla extract, orange , zest of, zucchini, grated (about 2 large zucchinis), carrot, grated (about 2 medium sized carrots), apple, grated, dried cranberries (or 1 cup mixed dried fruit, i like cranberries, chopped figs and currants), whole wheat flour, oat bran, ground cinnamon, allspice, baking soda, kosher salt

creole cream cheese , recipe follows, whole milk, heavy cream, sugar, vanilla extract, orange-flavored liqueur, fig preserves, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth

all-purpose flour, baking powder, baking soda, allspice, salt, cold unsalted butter, cold vegetable shortening, egg, beaten, buttermilk, dried figs, dried cranberries, toasted walnuts