313572 buttermilk devil food cake squeezed cream cheese frosting Recipes

sugar, vegetable oil, eggs, carrots, finely grated (about 1 cup), minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground allspice, chopped pecans, toasted, orange-cream cheese frosting, garnishes: small pecan halves, crystallized ginger, orange rind strips

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, butter, softened, granulated sugar, light brown sugar, egg, molasses, milk, lemon-cream cheese frosting, garnish: grated lemon rind

cream cheese, butter, softened, sugar, cream, vanilla extract

cream cheese, softened, butter, softened, sugar, vanilla extract

cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk, cream, enough to aid in spreading consistency

cream cheese, softened, sugar, butter or 1/2 cup margarine, softened, vanilla

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, at room temperature, butter, at room temperature, granulated sugar, fresh lemon juice, vanilla, milk (optional, if icing is too thick )

cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted

cream cheese, softened, powdered sugar, butter, softened, chopped nuts (optional)

cream cheese, softened, powdered sugar, vanilla, butter, softened, chopped nuts

cream cheese, softened, butter, softened, sugar , sifted, vanilla extract

cream cheese (softened ), vanilla, butter (softened ), powdered sugar

cream cheese, at room temperature, sugar, salt, vanilla extract, heavy whipping cream

butter, at room temperature, sugar, eggs, canned pumpkin, vanilla, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, milk, orange cream cheese frosting, candy sprinkles (optional)