29932 buttermilk cupcakes swiss buttercream Recipes

cupcakes, baked, buttercream frosting (the frosting amout is approximate always be prepared to make more, see note below), gel type prefered

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking soda, buttermilk

all-purpose flour, baking powder, baking soda, salt, eggs, room temperature, egg yolks, sugar, unsalted butter, melted, pure vanilla extract, buttermilk, butter, softened, cream cheese, softened, sugar , sifted, semisweet chocolate, melted, vanilla extract

unsweetened chocolate, cake flour, baking soda, butter, softened, brown sugar , firmly packed, sugar, sour cream, whole eggs, buttermilk, pure vanilla extract, butter, softened, powdered sugar, butter flavor shortening, milk, pure vanilla extract

cocoa powder, all-purpose flour, sugar, baking soda, baking powder, salt, eggs, warm water, buttermilk, vegetable oil, vanilla extract, unsalted butter, softened, sugar, vanilla extract

cake flour , sifted, baking powder, butter, sugar, vanilla, whole eggs, buttercream frosting (or your favorite recipe )

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

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buttermilk, grainy mustard, butter, softened, roasting potato, thinly sliced, sweet onion, thinly sliced, salt and pepper, swiss cheese, shredded

unsalted butter, at room temperature, sugar , plus, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, buttermilk

all-purpose flour, cornmeal (preferably coarse ground ), baking powder, baking soda, kosher salt, granulated sugar, unsalted butter, room temperature, eggs, room temperature, egg yolk, room temperature, lemon , zested and juiced (should yield 1 tsp finely grated zest and 2 tbsp juice), vanilla extract, buttermilk, powdered sugar , sifted, lemon juice (from 1 lemon)

shortening, brown sugar, eggs, heaping tsp vanilla extract, over-ripe bananas, mashed (roughly 2 cups), buttermilk powder, all-purpose flour, baking powder, baking soda, salt

unsalted butter, at room temperature, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, buttermilk

butter, softened, brown sugar, sugar blend, grated orange peel, egg, egg white, orange juice, divided, cake flour, baking powder, baking soda, salt, ground ginger, buttermilk, sugar

cake flour, all-purpose flour, baking soda, baking powder, sea salt, unsalted butter, at room temperature, unsalted butter, at room temperature, sugar, eggs , at room tmperature, egg yolks, at room temperature, buttermilk, at room temperature, vanilla, egg whites, sugar, sugar, salt, unsalted butter, at room temperature, vanilla

all-purpose flour, baking powder, baking soda, salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, buttermilk, butter, softened, cream cheese, softened, sugar , sifted, semisweet chocolate, melted, vanilla extract, special equipment : 12 muffin cups

swiss chocolate cake mix, cream cheese, softened, sugar, egg, lightly beaten, milk chocolate morsels, flaked coconut

buttermilk, oil, eggs, flour ( bread ) or as needed, shredded cheese ( cheddar, jack ), active dry yeast, sugar, salt, swiss cheese fine cubed, anise seeds