21 buttermilk cupcakes buttercream Recipes

  • Chocolate Buttermilk Cupcakes With Vanilla Buttercream
    unsweetened chocolate, cake flour, baking soda and
    13 More
    unsweetened chocolate, cake flour, baking soda, butter, softened, brown sugar , firmly packed, sugar, sour cream, whole eggs, buttermilk, pure vanilla extract, butter, softened, powdered sugar, butter flavor shortening, milk, pure vanilla extract
    35 min, 16 ingredients
  • Magnolia Bakery Chocolate Cupcakes
    all-purpose flour, baking soda, unsalted butter, softened and
    8 More
    all-purpose flour, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, eggs, at room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract, vanilla buttercream frosting (#133675), chocolate buttercream frosting (#134704)
    1 hour 25 min, 11 ingredients
  • Lemon Cupcakes With Lemon Buttercream Frosting
    very soft butter, sugar, vanilla, lemon extract and
    12 More
    very soft butter, sugar, vanilla, lemon extract, fresh lemon juice (strained ), buttermilk, eggs, flour, cake flour, cake flour, baking soda, salt, lemon syrup, sugar, water, lemon , juice of (strained)
    1 hour 20 min, 16 ingredients
  • Red Hot Velvet Cupcakes With Cinnamon Buttercream
    dark unsweetened cocoa powder and
    20 More
    dark unsweetened cocoa powder, red no-taste gel food coloring, boiling water, unsalted butter, cut into small pieces and softened, vegetable shortening, at room temperature, sugar, eggs, buttermilk, pure vanilla extract, cake flour, salt, cider vinegar, baking soda, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool and cut into small pieces, pure vanilla extract, cinnamon, cinnamon imperials candy (optional)
    55 min, 21 ingredients
  • Tres Leches Coconut Cupcakes With Dulce De Leche Buttercream
    shortening, unsalted butter, softened, sugar and
    19 More
    shortening, unsalted butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, evaporated milk, sweetened condensed milk, coconut milk, lightly toasted flaked coconut (mounds or angel flake brand), sweetened condensed milk (eagle brand), egg yolks, sugar, cornstarch, salt, water, vanilla extract, unsalted butter, softened to room temperature, powdered sugar
    5 hour , 22 ingredients
  • Buttermilk Cupcakes With Swiss Meringue Buttercream Buttermilk Cupcakes With Swiss Meringue Buttercream
    cake flour, all-purpose flour, baking soda, baking powder and
    14 More
    cake flour, all-purpose flour, baking soda, baking powder, sea salt, unsalted butter, at room temperature, unsalted butter, at room temperature, sugar, eggs , at room tmperature, egg yolks, at room temperature, buttermilk, at room temperature, vanilla, egg whites, sugar, sugar, salt, unsalted butter, at room temperature, vanilla
    50 min, 18 ingredients
  • Gluten-Free Chocolate-Cardamom Cupcakes with Chocolate Buttercream, Spun Sugar Bird's Nests and Jewel-Encrusted Bird's Eggs Gluten-Free Chocolate-Cardamom Cupcakes with Chocolate Buttercream, Spun Sugar Bird's Nests and Jewel-Encrusted Bird's Eggs
    bittersweet chocolate (recommended : callebaut) and
    29 More
    bittersweet chocolate (recommended : callebaut), boiling water, eggs, separated, unsalted butter, softened, superfine sugar, divided, vanilla extract, rice flour (recommended : bob s red mill), cornstarch, baking powder, baking soda, salt, buttermilk, chocolate-cardamom ganache , recipe follows, chocolate buttercream , recipe follows, dark cocoa powder, for dusting (recommended : callebaut extra brut), spun sugar bird s nests , recipe follows, jewel-encrusted bird s eggs , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cardamom pods, crushed, chopped bittersweet chocolate (recommended : callebaut), heavy cream, unsalted butter, softened, semisweet chocolate, melted and cooled to lukewarm, vanilla extract, sugar , sifted, sugar, corn syrup, special equipment: large whisk with 1-inch removed from end with wire cutters, white chocolate molding chocolate, assorted vegetable-dyed crystal sugars
    1 hour 55 min, 30 ingredients
  • Pumpkin Spice Cupcakes with Brown Butter Buttercream Pumpkin Spice Cupcakes with Brown Butter Buttercream
    all-purpose flour, pumpkin pie spice, baking powder and
    16 More
    all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, brown butter buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk
    43 min, 19 ingredients
  • Coconut Cupcakes Coconut Cupcakes
    white cake mix with pudding, buttermilk, butter, melted and
    6 More
    white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla extract, almond extract, vegetable cooking spray, coconut buttercream, sweetened flaked coconut
    15 min, 9 ingredients
  • Popcorn and Peanut Cupcakes Popcorn and Peanut Cupcakes
    sugar, salted roasted peanuts , 1 1/3 cups and
    41 More
    sugar, salted roasted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla, peanut brittle , recipe above, chopped into small pieces, chocolate shell candies, butterscotch caramel , recipe follows, fudge icing , recipe follows, caramel corn , recipe follows, vanilla buttercream , recipe follows, prepared butterscotch caramel topping (recommended : mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg whites , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract
    1 hour 25 min, 43 ingredients
  • Chocolate Cupcakes With Violet Buttercream Chocolate Cupcakes With Violet Buttercream
    boiling water, cocoa powder, butter, sugar, fine salt and
    17 More
    boiling water, cocoa powder, butter, sugar, fine salt, vanilla extract, eggs, cake flour, baking soda, baking powder, buttermilk, chocolate, heavy cream, sugar, butter, egg whites, sugar, butter, cut into small pieces, at room temperature, vanilla extract, violet essence, violet food coloring, candied violet (optional)
    55 min, 22 ingredients
  • Dark Chocolate Cupcakes With Cherry Buttercream Dark Chocolate Cupcakes With Cherry Buttercream
    butter, semisweet chocolate, chopped and
    12 More
    butter, semisweet chocolate, chopped, unsweetened cocoa powder, sugar, eggs, all-purpose flour, baking powder, salt, baking soda, buttermilk, sugar, egg whites, unsalted butter, softened, maraschino cherry-flavored syrup
    1 hour 30 min, 14 ingredients
  • Pumpkin Spice Cupcakes With Brown Butter Buttercream Pumpkin Spice Cupcakes With Brown Butter Buttercream
    all-purpose flour, pumpkin pie spice, baking powder and
    14 More
    all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk
    43 min, 17 ingredients
  • Gingerbread Cupcakes with Zinfandel Buttercream Frosting Gingerbread Cupcakes with Zinfandel Buttercream Frosting
    all-purpose flour, loosely packed brown sugar and
    18 More
    all-purpose flour, loosely packed brown sugar, ground cinnamon, ground nutmeg, ground ginger, baking powder, fine salt, baking soda, canola oil, eggs, buttermilk, molasses, applesauce, pureed ginger, zinfandel buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., zinfandel wine, unsalted butter, room temperature, powdered sugar
    45 min, 20 ingredients
  • Rum Raisin Cupcakes with Rum Raisin Buttercream (Bobby Flay) Rum Raisin Cupcakes with Rum Raisin Buttercream (Bobby Flay)
    golden rum, pure cane sugar, golden raisins and
    20 More
    golden rum, pure cane sugar, golden raisins, unsalted butter, softened, cream cheese, softened, organic powdered sugar, divided, pure rum extract, nonstick baking spray, cake flour, baking powder, baking soda, fine sea salt, pure cane sugar, divided, ground cinnamon, ground allspice, freshly ground nutmeg, unsalted butter, melted and cooled slightly, buttermilk, room temperature, vegetable oil, vanilla extract, pure rum extract, egg yolks, room temperature, egg whites, room temperature
    45 min, 23 ingredients
  • Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream
    shortening, unsalted butter, softened, sugar and
    19 More
    shortening, unsalted butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, evaporated milk, sweetened condensed milk, coconut milk, lightly toasted flaked coconut (mounds or angel flake brand), sweetened condensed milk (eagle brand), egg yolks, sugar, cornstarch, salt, water, vanilla extract, unsalted butter, softened to room temperature, powdered sugar
    2 hour 30 min, 22 ingredients
  • Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting Peanut Butter and Jelly Cupcakes with Peanut Butter Buttercream Frosting
    granulated sugar, unsalted butter, eggs, oil and
    14 More
    granulated sugar, unsalted butter, eggs, oil, vanilla flavoring, all-purpose flour, baking powder, kosher salt, buttermilk, unsalted butter, vanilla flavoring, sugar, peanut butter, all-vegetable shortening, such as crisco, marshmallows, sugar, grape jelly, chopped peanuts, for garnish
    35 min, 18 ingredients
  • Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream
    sugar, pasteurized egg whites and
    26 More
    sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 49 min, 28 ingredients




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