20554 buttermilk cornbread variations Recipes

butter, white sugar, eggs, buttermilk, baking soda, cornmeal, all-purpose flour, salt

butter, low-fat buttermilk, eggs, white sugar, baking soda, cornmeal, white whole-wheat flour, salt, frozen corn

butter (the same as 1 stick or 1/2 cup), white sugar, eggs, buttermilk (i used 1 cup less 1 tbsp of soymilk plus 1 tbsp of vinegar and let sit for 5 minutes to ), baking soda, cornmeal, all-purpose flour, salt

yellow cornmeal, flour, salt, baking soda, buttermilk, egg, cooking oil

sugar, eggs, room temperature, unsalted butter, softened, baking soda, bacon, yellow cornmeal, flour, buttermilk, heavy cream, salt

eggs, buttermilk, cornmeal (must use martha white self-rising enriched white mix), flour, vegetable oil

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, pepper, grated extra-sharp cheddar cheese, buttermilk, eggs, unsalted butter, melted, cooled slightly, corn

bacon, chopped, cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk

all-purpose flour, cornmeal, sugar, baking powder, salt, butter, egg, buttermilk, peeled and grated sweet potatoes

yellow cornmeal, all-purpose flour, fat-free buttermilk, canola oil, baking powder, sugar, salt, baking soda, egg substitute

butter or 1/2 cup margarine, white sugar (or less if you like ), eggs, buttermilk, baking soda, cornmeal, all-purpose gluten-free flour, xanthan gum (if your flour blend does not already contain it), salt

martha white cotton country or buttermilk cornbread mix, canned french fried onions, milk, egg, lightly beaten, butter, all-purpose flour, milk, worcestershire sauce, salt, mccormick gourmet collection ground (cayenne) red pepper, freshly ground mccormick gourmet collection black peppercorns, freshly grated parmesan cheese, divided, chopped cooked turkey, oscar mayer real bacon pieces, divided, tomato, sliced, chopped fresh parsley (optional), freshly grated parmesan cheese (optional)

unsalted butter, yellow cornmeal, all purpose flour, baking powder, salt, baking soda, buttermilk

shortening, self-rising cornmeal, self-rising flour, sugar, active dry yeast, buttermilk

stone-ground yellow cornmeal or 1 cup white cornmeal, unbleached all-purpose white flour, baking powder, salt, baking soda, sugar, buttermilk (or 1 cup plain yogurt mixed with 1/4 cup water), egg, vegetable oil (corn, canola or peanut), butter

yellow cornmeal, red cornmeal, blue cornmeal, unbleached white flour, sugar (brown also works), baking powder, salt, buttermilk, eggs, canola oil

cornmeal, baking powder, baking soda, salt, creamed corn, buttermilk, eggs, lard