22 buttermilk cornbread muffins baking Recipes

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, lowfat buttermilk, honey, vegetable oil

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, lowfat buttermilk, honey, vegetable oil

cornmeal, all-purpose flour, baking powder, baking soda, salt, white sugar, buttermilk, eggs, vegetable oil

unsalted butter, room temperature, pure maple syrup (preferably grade b), yellow cornmeal, unbleached all purpose flour, sugar, baking powder, salt, buttermilk, egg, unsalted butter, melted, cooled slightly

cornmeal, all-purpose flour, baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk, yogurt, olive oil

jarlsberg lite cheese, grated (3 cups), yellow cornmeal, unbleached all purpose flour, baking powder, baking soda, salt, ground cumin, eggs, buttermilk, butter, melted, honey

butter, divided, onion, finely chopped, red fresno chile pepper, seeded and finely chopped, poblano pepper, seeded and finely chopped, salt, frozen corn, thawed, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, buttermilk, eggs, shredded cheddar

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fat-free buttermilk, vegetable oil, egg whites, lightly beaten, grated fresh parmesan cheese

yellow cornmeal, flour, sugar, baking soda, salt, brown sugar, egg, buttermilk, oil

flour, yellow cornmeal, sugar, baking soda, salt, brown sugar, buttermilk (or 1 cup milk mixed with a few tsp lemon juice), melted then cooled butter, egg, beaten, thawed frozen corn

cornmeal, sugar, baking powder, salt, ground cumin, grated sharp cheddar cheese, vegetable oil, whole buttermilk, eggs,lightly beaten

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, low-fat buttermilk, frozen whole-kernel corn, thawed, jalapeno peppers, seeded and finely chopped, egg, yogurt-based spread (such as brummel & brown)

flour, yellow cornmeal, sugar, baking powder, salt, egg, buttermilk, canola oil, whole kernel corn

yellow cornmeal (i used stone ground whole grain medium grind), pastry flour, raw sugar, baking soda, salt, eggs, buttermilk, olive oil

cornmeal, all-purpose flour, sugar, salt, baking soda, buttermilk, egg, beaten, butter or 2 tbsp margarine, melted

all-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat sharp cheddar cheese, shredded, chopped green onion (about 1 bunch), frozen whole kernel corn, thawed, extra lean cured ham, diced

bacon, crisco or 2 tbsp other vegetable shortening, eggs, onion, chopped, pickled jalapeno peppers, stemmed, drained and chopped, jalapeno juice, sugar, baking soda, salt, cumin, pepper, cornmeal, buttermilk

eggs, buttermilk, fat from the cracklings, fresh corn , scrapped from 3 to 4 corn cobs, blanched, flour, cornmeal, baking powder, salt, cracklings, chow chow sauce, chopped parsley