209 buttermilk cider vinegar Recipes

heads broccoli , crowns preferred, carrots, dried cranberries, red onion, finely chopped, hulled sunflower seeds or 1/4 cup unsalted pepitas, buttermilk , well-shaken, mayonnaise, cider vinegar, sugar, salt , pepper to taste

beet, stems trimmed to 2 inches and scrubbed, apple juice (without sugar), cider vinegar, part-skim ricotta cheese, buttermilk, sugar, kosher salt , to taste, water, onion, chopped, peeled seeded and chopped cucumber, chopped fresh dill, fresh lemon juice

uncooked bow tie pasta, carrots, shredded, frozen peas, thawed, celery ribs, diced, onion, finely chopped, mayonnaise, sweetened condensed milk, sugar, cider vinegar, buttermilk, salt, pepper

water, melted butter, apple cider vinegar, eggs, garbanzo flour (chana flour), rice flour, tapioca flour, dry buttermilk, xanthan gum, salt, dry yeast

yukon gold potatoes, cider vinegar, salt, sugar snap peas (1 cup), trimmed, carrot (3 oz), quartered lengthwise (or halved if thin), then cut crosswise into 1/3-inch pieces, radishes (3 oz total), cut into 1/8-inch-thick matchsticks, celery rib, cut crosswise into 1/4-inch-thick slices, low-fat buttermilk dressing, low-fat sour cream, loosely packed fresh cilantro sprigs, chopped fresh chives, black pepper

cake flour, salt, cocoa, baking powder, buttermilk, vanilla, unsalted butter, sugar, eggs, apple cider vinegar, baking soda

chicken wings, mayonnaise, buttermilk or 1/3 cup plain yogurt, crumbled blue cheese, butter or 3 tbsp margarine, hot pepper sauce, cider vinegar, oil, for deep fat frying

baby red potatoes, cut into 1-inch cubes, apple cider vinegar, olive oil, whole buttermilk, reduced-fat sour cream, reduced-fat mayonnaise with olive oil, dijon mustard, carrots, grated, chopped celery, sliced radishes, steamed, cut fresh green beans, chopped fresh parsley, lemon zest, garlic clove, minced, sea salt and freshly ground pepper to taste

mayonnaise, sugar, buttermilk, lemon juice, cider vinegar, salt, pepper, head cabbage, shredded, carrot, shredded

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

head white cabbage or 1 head savoy cabbage, weighing about 2 lbs before trimming, carrots, scallions, stalks celery, mayonnaise (best-quality, preferably organic, store-bought ), buttermilk, maple syrup, apple cider vinegar, salt and pepper, pecans , fairly finely chopped

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, buttermilk, olive oil, butter, honey, cider vinegar, egg yolk, vanilla extract, garlic cloves, minced, olive oil, heavy whipping cream, salt and pepper to taste, cubed cooked chicken, julienned sweet red pepper, shredded pizza cheese blend

refrigerated jumbo buttermilk biscuits, ground beef, ketchup, brown sugar, cider vinegar, chili powder, shredded cheddar cheese

refrigerated buttermilk biscuits, lean ground beef, ketchup, brown sugar, apple cider vinegar, chili powder, shredded cheddar cheese

mayonnaise, sugar, buttermilk, lemon juice, lemon juice, cider vinegar, salt, pepper, head cabbage, shredded, carrot, shredded

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

garlic clove, crushed, salt, buttermilk, mayonnaise, whole milk yogurt or sour cream, cider vinegar, grapeseed or vegetable oil, scallion, minced, freshly ground pepper