173170 buttermilk chambord truffle cream Recipes

cream cheese, sugar-free peanut butter, water, unsweetened cocoa, almond extract (optional)

flour, baking powder, baking soda, salt, sugar, margarine, buttermilk or 1/4 cup sour milk, mashed, ripe banana, eggs, vanilla, buttermilk or 1/4 cup sour milk, cream cheese, softened, margarine, icing sugar

buttermilk baking mix, baking powder, cream-style corn, egg, beaten, vegetable oil, maple syrup

buttermilk, unflavored gelatin , from 1 (1/4-oz) envelope, heavy cream, sugar, strawberry jam, garnish: 1 bunch fresh mint

all-purpose flour, whole wheat flour, yellow cornmeal, salt, baking soda, eggs, separated, unsalted butter, melted, buttermilk, maple syrup, cream of tartar , a pinch, vegetable cooking spray

buttermilk, sour cream, mayonnaise, salt, fresh ground black pepper, garlic powder, endive, celery, carrot, yellow bell pepper, asparagus, cucumber

heavy cream, corn syrup, butter, freshly brewed espresso (or very stong hot coffee), good semisweet chocolate (half semisweet and half bittersweet chocolate is an excellent variation)

boneless, skinless chicken thighs, buttermilk, hot sauce, canola oil, for frying, panko breadcrumbs, granulated garlic, dried marjoram, dried thyme, kosher salt, freshly ground black pepper, all-purpose flour, head iceberg lettuce, rinsed , core removed and chopped into bite-size pieces, cooked black beans, cooked corn kernels, peeled, seeded and diced cucumbers, tomatoes, cut in half, red radishes, rinsed and finely sliced, buttermilk-chive dressing , recipe follows, kosher salt and freshly cracked black pepper, garlic, salt, buttermilk, mayonnaise, sour cream, white vinegar, sliced fresh chives, chopped fresh italian parsley, dried dill, kosher salt and freshly cracked black pepper

eggs, buttermilk, beer, sour cream, butter, melted, buttermilk baking mix

sweet cream ice cream base, vanilla, lemon concentrate, buttermilk, high-quality cheesecake chunks, graham cracker pieces, broken, blueberry sauce

water, buttermilk, heavy whipping cream, sugar, honey, scant ) coarse kosher salt, white cornmeal (not white grits), eggs, separated, cream of tartar, strawberry preserves

boiling water, chai tea teabags, all-purpose flour, baking soda, salt, ground cinnamon, style fat free cream cheese, softened, butter, softened, granulated sugar, divided, light brown sugar, vegetable oil, fat-free buttermilk, egg whites, cream of tartar, powdered sugar

whole buttermilk, heavy whipping cream, sugar, light brown sugar , firmly packed, vanilla extract, ground nutmeg, ground cinnamon, ground allspice

buttermilk, pineapple chunks (drained and then frozen), pineapple ice cream (or use vanilla ice cream), brown sugar

boiling water, chai tea bags, all-purpose flour, baking soda, salt, ground cinnamon, style fat-free cream cheese, softened, butter, softened, granulated sugar, divided, light brown sugar, vegetable oil, fat-free buttermilk, egg whites, cream of tartar, powdered sugar

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, salt

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

cream cheese, room temperature, eggs, beaten, light brown sugar, buttermilk, amaretto liqueur, vanilla extract, unbaked 9-inch graham cracker crust, lightly toasted slivered almonds, cinnamon