102332 buttermilk cake squeezed orange frosting Recipes

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

orange cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), orange flavor gelatin, boiling water, vanilla instant pudding mix, milk, vanilla extract, orange extract

oranges, sugar, water, unsalted butter, flour, baking powder, baking soda, sugar (additional, not a mistake ), salt, eggs, plain yogurt, milk, fresh squeezed orange juice (from oranges above), sugar , sifted, orange zest

oranges, freshly squeezed orange juice, sugar , to taste, basil, orange-flavored liqueur (recommended -- grand marnier)

orange cake mix, orange flavored jell-o mix, water, cold water, instant vanilla pudding mix, milk, vanilla extract, orange extract

orange cake mix, orange flavored jell-o mix, instant dessert topping, vegetable oil, milk, eggs, sour cream, flaked coconut, white sugar, orange juice

orange cake mix, orange flavor gelatin, eggs, vegetable oil, water, cream cheese, softened, orange juice, vanilla instant pudding mix, sugar, crushed pineapple, drained

orange cake mix, orange jell-o, eggs, vegetable oil, water, carton cool whip, sour cream, frozen coconut, thawed, orange juice, sugar

orange cake mix, orange flavored jell-o mix, instant vanilla pudding mix, milk, vanilla extract

cake flour , sifted, baking powder, salt, cinnamon, baking soda, pepper, shortening, sugar, brown sugar , packed, eggs, vanilla, buttermilk or 1 cup sour milk, butter, powdered sugar , sifted, brown sugar , packed, cream, vanilla

buttermilk, vegetable oil, eggs, dark brown sugar, applesauce (do not use unsweetened), molasses, cake flour, baking soda, ground ginger, ground nutmeg, salt, unsalted butter, softened, sugar , sifted, pure maple syrup, maple extract (optional)

cake flour, cake flour (about 10 oz), baking powder, salt, sugar, butter, softened, egg substitute, eggs, light coconut milk, coconut extract, sugar, water, egg whites, cream of tartar, salt, butter, softened, coconut extract (optional), toasted flaked sweetened coconut

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

cake flour, granulated sugar, baking soda, salt, baking powder, butter, buttermilk, vanilla, eggs

cake flour, white sugar, soda, salt, baking powder, sift in mixing bowl together three times. then add, butter or shortening, buttermilk, vanilla, eggs

orange supreme cake mix, orange jell-o, cooking oil/soft margarine, eggs, orange juice, icing, sour cream, orange juice, sugar, cool whip, frozen coconut (or can coconut,or can leave all together)

cake flour, baking powder, salt, sugar, vegetable oil, eggs, separated, orange juice, grated orange rind, cream of tartar

cake flour, baking soda, salt, unsweetened cocoa powder, instant espresso powder, boiling water, milk, vanilla extract, sugar, butter, vegetable shortening, eggs, fresh raspberries, sugar, unflavored gelatin, heavy cream, sugar, raspberry jam, mint