549 buttermilk breast Recipes

bone in skin on chicken breasts, buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour (for dredging), oil (for frying )

skinless, boneless chicken breasts, low-fat buttermilk (1%), toasted pecans, panko (japanese breadcrumbs)

butter, melted, buttermilk, divided, king arthur unbleached all-purpose flour, garlic salt, pepper, bone-in chicken breast halves, condensed cream of mushroom soup, undiluted

low-fat buttermilk, egg whites, beaten, all-purpose flour, cornmeal, salt, black pepper, cayenne pepper, chicken breasts, skinned, chicken thighs, skinned, chicken drumsticks, skinned, canola oil

flour , all-purpose, fresh parsley, chopped, fresh thyme leave, salt, garlic powder, pepper, boneless skinless chicken breast halves, buttermilk, butter

buttermilk, minced garlic clove, hot sauce, kosher salt, ground black pepper, paprika, cayenne pepper, skinless chicken thighs, skinless chicken legs, boneless skinless chicken breast halves, corn flake crumbs, butter, melted

boneless skinless chicken breasts, fat-free buttermilk, crushed corn flakes, whole wheat flour, salt, black pepper

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, butter, melted, eggs, fried chicken breast tenders, cut into bite-size pieces, peach-horseradish maple syrup, garnish: thinly sliced green onions

low-fat buttermilk, lemon juice, fresh, garlic clove, pressed through a press, parmesan cheese, grated, coarse salt, black pepper, boneless skinless chicken breast halves, multigrain bread, olive oil, light mayonnaise, romaine lettuce, heads cut into pieces (1 1/2# total ), radicchio, thinly sliced

boneless skinless chicken breast halves, flour, pecans, toasted and ground, sesame seeds, paprika, salt, pepper, egg, beaten, buttermilk, butter, melted

boneless skinless chicken breast halves, buttermilk, yellow cornmeal or 1/4 cup white cornmeal, flour, salt and pepper (to taste), vegetable oil, flour, chicken stock

honey, salt, fresh ground black pepper, flavoring , of choice (see below), buttermilk, boneless skinless chicken breast halves (about 6 large), vegetable oil or 1 quart canola oil or 1 quart peanut oil or 1 quart corn oil, all-purpose flour, garlic powder, old bay seasoning, curry powder, ground cumin, paprika, garlic powder

butter or margarine, bone-in chicken breast halves, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, garnish: chopped fresh parsley

butter or margarine, bone-in chicken breast halves, skinned, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

low-fat buttermilk, fresh lemon juice, salt, ground red pepper, black pepper, boneless chicken breast , cut into 1/2-inch strips, fresh english muffin breadcrumbs (about 2 muffins), grated parmesan cheese

skinned and boned chicken breast halves (about 1 1/3 lb), skinned and boned chicken thighs (about 1 1/4 lb), fat-free buttermilk, all-purpose flour, poultry seasoning, lemon pepper, egg whites, cornflakes cereal, coarsely crushed, vegetable cooking spray

boneless skinless chicken breasts, buttermilk, flour , for dredging, salt and pepper, vegetable oil

buttermilk, boneless skinless chicken breasts , cut into nuggets, breadcrumbs, sugar, paprika, salt