1346 buttermilk breaded baked Recipes

buttermilk , plus, buttermilk, salt, honey, butter, softened, bread flour, baking soda, active dry yeast or 2 tsp bread machine yeast

buttermilk, warm water (110 degrees f/45 degrees cup), margarine, white sugar, baking soda, active dry yeast, salt, bread flour

water, active dry yeast (not instant !), buttermilk, unsalted butter, bread flour (can substitute all-purpose flour), kosher salt, baking soda, sugar

buttermilk, warm water (110 f/45 cup), margarine, white sugar, baking soda, active dry yeast, salt, all-purpose flour or 2 3/4 cups bread flour

all-purpose flour or 4 cups bread flour, baking powder, salt , to taste, baking soda, raisins, eggs, buttermilk

buttermilk , plus, buttermilk, butter, honey or 1 tbsp barley malt, sugar, whole wheat flour, white flour, vital wheat gluten, baking soda, salt, active dry yeast

buttermilk, egg, baking soda, unbleached all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, chilled and cut into 1/2 inch dice, dark raisins, caraway seed

buttermilk , plus, buttermilk (at room temperature ), honey, butter or 1 tbsp margarine, at room temperature, cut into small pieces, salt, baking soda, bread flour, whole wheat flour, yeast

water (75-80*f), butter, softened to room temperature, granulated white sugar, white bread flour, dry buttermilk powder, baking soda, salt, rapid rise yeast (bread machine yeast) or (not both), active dry yeast (regular yeast)

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast

buttermilk, bread flour, rye flour, salt, butter, brown sugar, baking soda, caraway seeds, yeast

buttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter

buttermilk , warmed in microwave to lukewarm, salad oil, honey, flour, salt, baking soda, baking yeast, whole wheat version, substitute the following for the white flour in the above recipe, white flour, whole wheat flour, raw wheat germ

whole wheat flour, yellow corn meal, bread flour, dry buttermilk powder, baking soda, salt, brown sugar, active dry yeast, dark molasses, warm water (100 degrees ), egg

part skim ricotta cheese, egg, unsweetened soy milk, whole wheat flour, lowfat soy flour, dried buttermilk powder, baking soda, water , if necessary

french style bread the firmer the better, milk, eggs, vanilla, granulated sugar, cinnamon, pecans, raisins, bourbon sauce, granulated sugar, butter melted, buttermilk, bourbon, baking soda, white corn syrup, vanilla

cubed cooked chicken, shredded monterey jack cheese, mexican-style corn, drained, chopped green chilies, drained, buttermilk baking mix, eggs, separated, milk, salt

apple buttermilk bread, all-purpose flour, whole wheat flour, natural bran cereal, baking soda, baking powder, ground ginger, buttermilk, sugar, vegetable oil, egg, grated orange zest, gala or golden delicious apples, cored and chopped, heat oven to 350 degrees f. grease a 9- by 5-inch loaf pan. in medium bowl, combine both flours, the bran cereal, baking soda, baking powder, and ginger. in large bowl, beat buttermilk, sugar, vegetable oil, egg, and orange zest., add flour mixture to buttermilk mixture, stirring just until combined. fold in apples. spread batter in prepared pan and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. cool bread in pan 10 minutes. cool completely before serving.