37438 buttermilk bran blueberry muffins lindsay Recipes

butter, sugar, eggs, flour, double-acting baking powder, salt, milk, vanilla extract, blueberries, sugar , for sprinkling tops of muffins

cake flour, baking soda, baking powder, salt ( heavy pinch ), sugar, vegetable oil, egg, yogurt, fresh blueberries (or frozen , allowed to thaw part way), vegetable oil, spray for the muffin tins

unsweetened fresh blueberries or 1 cup unsweetened frozen blueberries, thawed, all-purpose flour, baking powder, sugar, egg, slightly beaten, vegetable oil, skim milk, sugar

cake flour, baking soda, baking powder, heavy pinch salt, sugar, vegetable oil, egg, yogurt, fresh blueberries, vegetable spray , for the muffin tins

what is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated orange peel, vanilla extract, buttermilk, frozen blueberries, powdered sugar

all-purpose flour, baking powder, baking soda, salt, sugar, grated orange rind, shortening, egg, beaten, buttermilk, fresh blueberries, rinsed and drained, butter or 3 tbsp margarine, melted, sugar, ground cinnamon, ground nutmeg

fresh blueberries or 1 cup frozen blueberries, baking powder, light margarine, softened, splenda granular (depending on how sweet you want the muffins, i cut the splenda back to 1/2 cup), all-purpose flour, honey, skim milk, salt, eggs, vanilla

blueberries, in liquid rinsed and drained or 1 cup fresh blueberries, white cake mix, instant vanilla pudding (4-serving size), eggs, beaten, vegetable oil, milk, vanilla

all-purpose flour, granulated sugar, baking powder, salt, nonfat milk, egg, butter (melted ), fresh blueberries or 3/4 cup frozen blueberries

flour, baking powder, salt, sugar, milk, vegetable oil, eggs, fresh blueberries or 1 cup frozen blueberries

apples, shredded, baking powder, baking soda, brown sugar, carrots, finely shredded, chopped nuts, cinnamon, eggs, beaten, flaxseed meal, flour, milk, oat bran, raisins, salt, vanilla

blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )

ripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature

oatmeal muffin mix, honey and almond granola cereal, honey and almond granola cereal, low-fat vanilla yogurt, frozen wild blueberries, liquid honey, divided, cinnamon

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, fresh blueberries