36705 buttermilk blueberry muffins anne lindsay Recipes

white flour, whole wheat flour (you can substitute for 1/2 cup white if you like ), white sugar, baking powder, salt, buttermilk (or vanilla soy milk if lactose is your ibs trigger), vegetable oil, blueberries (frozen or fresh )

butter or 6 tbsp margarine, sugar, eggs, flour, salt, baking powder, buttermilk, cream cheese, softened, blueberries

all-purpose flour, white sugar, salt, baking powder, vegetable oil, egg, milk (you can also replace with buttermilk), fresh blueberries (can substitute with other fruit also), white sugar, all-purpose flour, butter, cubed, ground cinnamon

cake flour (pastry flour), baking powder, baking soda, sugar, salt, eggs, beaten, buttermilk, unsalted butter, blueberries, sugar, flour, butter

unsalted butter, white sugar, salt, eggs, all-purpose flour, divided, baking powder, buttermilk, fresh blueberries, rinsed, drained and patted dry, white sugar

blueberries, divided, sugar, sugar, lemon zest, flour, baking powder, salt, eggs, sugar, butter, melted, vegetable oil, vanilla, buttermilk

all-purpose flour, whole wheat flour, wheat bran, light brown sugar (80 g), baking powder, baking soda, salt, ground cinnamon, egg white, lightly beaten, unsulphured molasses, pure vanilla extract, canola oil, buttermilk, blueberries (if using frozen berries, do not thaw)

all-purpose flour, sugar, baking powder, baking soda, salt, orange , zest of, egg, lightly beaten, buttermilk, canola oil, pure vanilla extract, mixed berries (blueberries, raspberries, blackberries, and or or strawberries)

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

butter, sugar, eggs, flour, double-acting baking powder, salt, milk, vanilla extract, blueberries, sugar , for sprinkling tops of muffins

all-purpose flour, sugar, sugar, for sprinkling, baking powder, salt, eggs, lightly beaten, buttermilk, butter, melted and cooled slightly, vanilla extract, blueberries

buttermilk pancake mix (the just add water kind), blueberry muffin mix (the kind in pouches, just add milk types), butter, water (adjust to preference)

all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, buttermilk , shaken, unsalted butter, melted and cooled, grated lemon zest, extra-large eggs, lightly beaten, fresh blueberries (2 half -pints)

whole wheat flour, baking soda, brown sugar or honey, cinnamon, salt, egg, beaten, buttermilk , or sour milk, oil or melted butter, blueberries

all-purpose flour, brown sugar, ground cinnamon, cold unsalted butter, cut into small pieces, all-purpose flour, cake flour, baking soda, baking powder, salt, ground cinnamon, grated or ground nutmeg, unsalted butter, at room temperature, granulated sugar, eggs, pure vanilla extract, buttermilk, fresh or frozen blueberries

blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice

blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )