82 buttermilk biscuits vegetable oil Recipes

flour, baking powder, salt, baking soda, vegetable oil, buttermilk, butter, softened, sugar, cinnamon, milk , optional

flour, baking powder, salt, baking soda, vegetable oil, buttermilk, butter (softened ), sugar, cinnamon, butter (melted ), cinnamon sugar

all-purpose flour, baking powder, salt, baking soda, vegetable oil, buttermilk, butter, softened, sugar, cinnamon, milk (optional)

all-purpose flour , sifted, baking powder, salt, baking soda, vegetable oil, buttermilk, butter, 1 stick softened, granulated sugar, cinnamon, ground cardamom (optional), milk (optional)

all-purpose flour, baking powder, salt, baking soda, vegetable oil, buttermilk, butter, room temperature, granulated sugar, cinnamon (depending on your taste)

all-purpose flour, baking powder, salt, baking soda, vegetable oil, buttermilk, butter softened, granulated sugar, cinnamon, milk , optional

all-purpose flour, baking powder, salt, vegetable oil, buttermilk

dry yeast , dissolved in, warm water, flour, salt, baking soda, baking powder, sugar, buttermilk (dry may be used after you add the water), vegetable oil

sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half

olive oil, divided, diced peeled baking potato (8 oz), diced carrot (3 carrots), diced parsnip (2 parsnips), chopped celery (3 stalks ), presliced cremini mushrooms, salt, freshly ground black pepper, garlic cloves, minced, all-purpose flour, low-fat milk, organic vegetable broth, frozen petite green peas, chopped fresh thyme, frozen pearl onions, all-purpose flour (about 1 2/3 cups), baking powder, baking soda, salt, freshly ground black pepper, unsalted butter , cut into pieces, grated fresh parmesan cheese (about 1/2 cup), chopped fresh chives, low-fat buttermilk

vegetable oil, grated parmesan cheese, dried parsley, dried oregano, garlic powder, ground black pepper, refrigerated buttermilk biscuits

all-purpose flour, vegetable oil (no butter or lard) or 1/2 cup shortening (no butter or lard), baking powder, salt, baking soda, sugar, buttermilk (room temperature ), rapid rise yeast dissolved in 1/2 cup luke warm water with a 1/2 tsp sugar

dry yeast, warm water (105o to 115o), buttermilk, vegetable oil, all-purpose flour, baking powder, baking soda, sugar, salt

active dry yeast, warm water (105o to 115o), all-purpose flour, baking powder, baking soda, salt, low-fat or nonfat buttermilk, vegetable oil, honey

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, vegetable oil

nonstick vegetable oil spray, dark brown sugar, unsalted butter, diced, dark corn syrup, vanilla extract, pecan halves, diced pitted medjool dates, ground cinnamon, all purpose flour, quick-cooking oats, sugar, baking powder, salt, chilled unsalted butter, diced , plus 3 tbsp melted unsalted butter, divided, more) buttermilk

vegetable oil, refrigerated buttermilk biscuits , separated into 10 biscuits, seedless strawberry jam, sugar