980 butterfly tiger Recipes

butterfly boneless pork chops, paprika, sage, salt, pepper or 1 tsp cayenne, garlic powder, oil

butterflied chicken breasts, prosciutto, fontina cheese, clarified butter, garlic cloves, sweet onion, diced, dry white wine, unsalted butter, white pepper, salt, sliced cremini mushrooms, fresh basil, chopped, lemon , juice of

shrimp, butter, a-1 steak sauce, dry white wine, dried basil, tarragon, celery salt, garlic, minced, salt, pepper

pork tenderloin, soy sauce, green onions, sliced, minced fresh ginger, dark brown sugar, minced garlic, lime juice, dark sesame oil, molasses, sesame seeds, toasted, green onion, diagonally sliced, lime wedge

butterflied boneless leg of lamb (i prefer australian), garlic cloves, cut in half and crushed with the side of chef s knife, fennel seeds, cumin seeds, coriander seeds, olive oil, salt, lemon wedge (optional)

butterflied boneless pork chops, honey, spicy brown mustard, crushed butter flavored cracker, dry breadcrumbs, vegetable oil, butter

whole chicken, back bone and breast bone removed and flattened, kosher salt, fresh ground pepper, rosemary, thyme, garlic cloves, extra virgin olive oil, sherry wine vinegar, lemon, thinly sliced, honey, adobo sauce from canned chipotle peppers (use more or less depending on heat level desired), toasted sliced almonds, chopped fresh parsley

butter, softened, vanilla essence, caster sugar, eggs, standard plain flour, baking powder, milk, icing, butter, softened, icing sugar , sifted, custard powder

butterflied leg of lamb , about, butter, chopped leeks, white part only, garlic, minced, dried thyme, sage, rosemary, salt and pepper, vegetable oil, carrots, sliced, onion, chopped, dry red wine, beef broth (or all if you wish, but not all wine), cornstarch, water , for the roasting pan

egg roll wraps, oil, sugar, toasted sesame seeds (optional)

lobster tails, butter, paprika, garlic powder, lemon juice, salt, white pepper

fresh breadcrumbs, shrimp, peeled and deveined with tails left on, salt and black pepper, fresh oregano, chopped, fresh thyme leave, chopped, chopped fresh parsley, chopped fresh basil, minced garlic, butter, melted, arugula, washed, olive oil, lemon , juice of

butterflied chicken breasts, garlic cloves, slivered, artichokes (drained ), sliced portabella mushroom, cream of chicken soup, swiss cheese, heavy cream, onion salt, poultry seasoning, fresh ground black pepper (to taste)

butterflied leg of lamb, garlic cloves, minced, olive oil, dried marjoram, dried thyme, rosemary, salt & pepper, wine (if roasting), water (if roasting)

self raising flour, caster sugar, butter, softened, eggs, milk, vanilla essence, jam or 1/2 cup lemon butter, approximately, thickened cream

chicken portions (or a whole , i just dont like to take s apart), lemon, olive oil, red onion , cut into slices, fresh rosemary