424 butterfly garlic Recipes

olive oil, green onions, chopped, minced garlic, artichoke hearts, drained and chopped, sliced mushrooms, drained, chopped fresh parsley, butter , cut into pieces, ground black pepper, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing, center cut boneless pork loin roast , butterflied, ground black pepper, garlic powder

lemon juice, brown sugar, dijon mustard, soy sauce, olive oil, garlic, minced, fresh ginger root, sliced, salt, ground black pepper, leg of lamb , butterflied

chicken breasts , butterflied not pounded out, flour, salt and pepper, eggs, grated romano cheese, canola oil, chopped parsley, mushrooms, cut in 1/2 (optional), garlic, minced, salt and pepper, butter, white wine, lemon , juice of, heavy cream

olive oil, onion, halved vertically and cut into thin strips, green pepper, cored,seeded ,and cut into thin strips, cumin, red pepper flakes, garlic, minced, shrimp, peeled and butterflied, tomato, seeded,sliced into strips, lime , juice of, cilantro , stemed and chopped, flour tortillas, lightly toasted (to toast tortillas, heat them in a dry skillet over medium heat about 30 seconds on each side or unt), avocado, peeled,pitted and sliced into small strips,to garnish, sour cream, to garnish (optional), salsa, to garnish

butter, garlic cloves, minced, barbecue sauce, your choice (tomato based), crushed red pepper flakes, lemon juice, jumbo shrimp, cleaned, deveined , and butterflied, lemon , as garnish, parsley , as garnish

dry vermicelli pasta, skinless, boneless chicken breast halves - cut into strips, butterfly pork chops, thinly sliced, garlic, crushed, vegetable oil, onion, thinly sliced, carrots, thinly sliced, stalks celery, thinly sliced, frozen shrimp, thawed, bean sprouts, soy sauce, yellow curry powder, water

prawns , peeled and butterflied, parsley , chopped, chilli powder, olive oil, garlic cloves , thinly sliced, dry sherry , fino is good

uncooked shrimp, peeled,deveined ,butterflied, dry sherry, grated, peeled fresh ginger, chicken stock or 1/2 cup canned broth, soy sauce, catsup, cornstarch, rice vinegar or 1 tbsp white wine vinegar, sugar, oriental sesame oil, cayenne pepper, peanut oil, chopped walnuts, watercress, trimmed, bell peppers, cut into 1-inch squares, garlic, minced, green onions, cut diagonally into 1-inch-long pieces

very large, fresh shrimp, peeled, deveined and butterflied, cooked and mashed yuca (or potato), scotch bonnet chile, stem and seeds discarded, minced, peeled garlic, minced, salt and pepper, to taste, seasoned all purpose flour, egg and 3 tbsp water, beaten together, seasoned panko crumbs (japanese ), tartar salsa, egg yolks*, see note below, virgin olive oil, canola oil, champagne vinegar, juice from the pickles (just below ), chopped sweet pickles, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, salt and pepper, to taste, mojo, raw, peeled and minced garlic, scotch bonnet, stem and seeds discarded, minced, salt, whole cumin seeds (freshly toasted ), pure olive oil, sour orange juice, spanish sherry wine vinegar, salt and pepper, to taste

oil, onions, peeled and sliced into rings, green bell peppers, seeded and sliced into rings, fresh tomatoes (or canned ), whole jalapenos (or serrano), salt & freshly ground black pepper, to taste, butter (1 stick), olive oil, garlic cloves, minced (to taste), shrimp, shelled, deveined and butterflied, oil, unconverted long-grain rice, anaheim chilies, deveined and seeded, fresh parsley, chopped, garlic clove, water, salt & freshly ground black pepper, to taste, dry white wine, minced parsley, garnish, avocado, peeled, seeded, and thinly sliced, garnish

prawns , peeled except for tails and butterflied, olive oil, essence , recipe follows, potatoes, 1/2-inch dice, water, heavy cream, fresh spinach, salt and white pepper, butter, red bell peppers , roasted, peeled, seeded, and chopped, chopped onions, minced garlic, chopped basil, cayenne, chicken stock, heavy cream, fried spinach leaves, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour

flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving

prawn, deveined and butterflied, lemon juice, chilli paste, chopped coriander, garlic cloves, chopped, cm fresh ginger, olive oil, salt to taste

pitas , torn into 1-inch pieces, butterflied leg of lamb, olive oil, salt, fresh-ground black pepper, lemon juice (from about 2 lemons), garlic, minced, tomatoes (about 2 large), cut into 1/2-inch dice, cucumber, peeled, halved, seeded, and cut into 1/2-inch dice, green bell pepper, cut into 1/2-inch dice, scallions including green tops , cut into thin slices, red onion, chopped, chopped fresh mint, chopped flat-leaf parsley

olive oil, dry sherry, onion, minced, plump garlic cloves, minced, bay leaves, crumbled, dried tarragon , can use 1/4 cup fresh tarragon, minced, kosher salt , can use any coarse salt, leg of lamb , boned, butterflied, pounded to a uniform thickness about 1 1/2 inches, fresh tarragon sprig, for garnish (optional)

ham, chicken , de-boned and butterflied, peanut oil, peanut oil, garlic cloves, crushed, gingerroot, water chestnuts, peeled and sliced lengthwise, scallions , cut into 3 inch pieces, bamboo shoot , sliced lengthwise, light soy sauce, rice wine, chicken broth, cornstarch , dissovled in, chicken stock

french s original french fried onions, lemon juice, dried oregano, garlic cloves, minced, uncooked jumbo shrimp, peeled and butterflied, butter, melted