6713 butterflied rainbow trout emeril Recipes

  • Caviar Eggs
    eggs, distilled white vinegar, chilled heavy cream and
    5 More
    eggs, distilled white vinegar, chilled heavy cream, fresh lemon juice, vodka, a pinch of cayenne, divided, cut into bits) plus 1 tsp unsalted butter, divided, domestic caviar such as osetra or rainbow trout
    30 min, 8 ingredients
  • Steamed Fish with Lime and Chile
    garlic cloves, crushed and
    10 More
    garlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice
    11 ingredients
  • Smoked Trout and Grilled Apple Strudel (Emeril Lagasse) Smoked Trout and Grilled Apple Strudel (Emeril Lagasse)
    granny smith apples, cored, cut into 1/2-inch rings and
    18 More
    granny smith apples, cored, cut into 1/2-inch rings, olive oil, salt and pepper, smoked trout, flaked into small pieces, minced shallots, cream cheese, room temperature, chopped chives, sheets phyllo dough, melted butter, chives, for garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 19 ingredients
  • Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse) Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse)
    smoked trout, shredded into small pieces and
    13 More
    smoked trout, shredded into small pieces, cooked potatoes , mashed leftover mashed potatoes are great, unsalted butter, softened, shallots, chopped, chives, chopped, plus 1 tbsp for garnish, salt and pepper, wonton wrappers, recipe of potato truffle sauce , recipe follows, white chicken stock, idaho potatoes, peeled and diced small, cream, unsalted butter, salt and pepper, truffle oil (optional)
    14 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    white wine vinegar, minced shallots, black peppercorns and
    18 More
    white wine vinegar, minced shallots, black peppercorns, tarragon leaves, plus 1 tbsp chopped, egg yolk, warm water, clarified butter, salt, plus more for seasoning, ground white pepper, plus more for seasoning, cayenne pepper, tomato puree, tomato concasse, vegetable oil, for frying, white potatoes, peeled and small diced, olive oil, chopped onions, smoked trout, flaked, garlic, distilled white vinegar, poached eggs, chopped chives
    30 min, 21 ingredients
  • Smoked Trout Hash with Fried Eggs (Emeril Lagasse) Smoked Trout Hash with Fried Eggs (Emeril Lagasse)
    baking potatoes , like russets, cut into thick 3/4-inch d... and
    27 More
    baking potatoes , like russets, cut into thick 3/4-inch discs, olive oil, chopped yellow onions, minced garlic, smoked trout, salt and pepper, butter, whole eggs, choron sauce, recipe follows, warm, caviar, chives, chopped chives, brunoised red peppers, brunoised yellow peppers, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 28 ingredients
  • Whole Trout Stuffed with a Bacon and Eggplant Dressing (Emeril Lagasse) Whole Trout Stuffed with a Bacon and Eggplant Dressing (Emeril Lagasse)
    white bread, water, bacon, chopped, chopped onions, salt and
    10 More
    white bread, water, bacon, chopped, chopped onions, salt, cayenne, eggplant, medium diced, chopped garlic, chopped fresh mild herbs , such as parsley, basil, tarragon and chervil, parmigiano-reggiano cheese, grated, whole trout, about 2 to 3 lb, cleaned, dry white wine, lemon , orange or lime juice, extra-virgin olive oil, chopped fresh parsley leaves
    1 hour 10 min, 15 ingredients
  • Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad (Ming Tsai) Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad (Ming Tsai)
    whole freshwater fish , such as rainbow trout, 4 small fi... and
    17 More
    whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper
    1 hour 15 min, 18 ingredients
  • Latchstring Restaurant Pan Fried Rainbow Trout Latchstring Restaurant Pan Fried Rainbow Trout
    boned rainbow trout fillet, salt, celery salt and
    4 More
    boned rainbow trout fillet, salt, celery salt, cracked black pepper, white flour, yellow cornmeal, vegetable oil, for frying
    7 min, 7 ingredients
  • Stuffed Whitefish: Pescado Blanco Relleno Stuffed Whitefish: Pescado Blanco Relleno
    olive oil, minced garlic, minced white onion and
    16 More
    olive oil, minced garlic, minced white onion, diced tomatoes, ground cinnamon, shrimp reserved from stock, green olives, pitted and chopped, yellow pickled chiles, halved, shrimp stock , recipe follows, dry white wine, salt, rainbow trout , each 12 inches long, boned, butter, softened, day-old sourdough bread crumbs, italian parsley, lemons, cut into wedges, salsa for fish, recipe follows, special equipment : 1 large upholstery needle, kitchen string, parchment paper
    2 hour , 19 ingredients
  • Cedar Plank Fish with Citrus Horseradish Crust (Emeril Lagasse) Cedar Plank Fish with Citrus Horseradish Crust (Emeril Lagasse)
    white wine, juice from 1 lemon, bay leaf, peppercorns and
    22 More
    white wine, juice from 1 lemon, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest and juice of 2 lemons, zest and juice of 2 oranges, grated horseradish, chopped cilantro, kosher salt, sugar, trout fillets, skin off, essence , recipe follows, olive oil, for drizzling, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 26 ingredients
  • Chinese Seafood Hot Pot (Emeril Lagasse) Chinese Seafood Hot Pot (Emeril Lagasse)
    rich seafood or chicken stock, ginger, minced and
    22 More
    rich seafood or chicken stock, ginger, minced, garlic, minced, green onions, chopped finely, dried bean thread noodles, soaked and cut into bite-size pieces, leafy greens , such as spinach/bok choy/ napa cabbage, chopped into bite-size pieces, sea scallops, sliced, squid, cut into rings, soft tofu, drained and cut into 1-inch cubes, shrimp, peeled, deveined and butterflied, shucked oysters, garlic mustard , recipe follows, ginger soy sauce , recipe follows, garlic, minced, sugar, water, dried mustard powder, sesame oil, cooking oil, rice wine vinegar, ginger, minced, honey, sesame oil, soy sauce
    1 hour 15 min, 24 ingredients
  • Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse) Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse)
    olive oil, minced onions, minced celery and
    20 More
    olive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers
    50 min, 23 ingredients
  • Herbed Goat Cheese and Proscuitto Shrimp (Emeril Lagasse) Herbed Goat Cheese and Proscuitto Shrimp (Emeril Lagasse)
    goat cheese, chopped fresh parsley, chopped fresh tarragon and
    8 More
    goat cheese, chopped fresh parsley, chopped fresh tarragon, chopped fresh chervil, chopped fresh oregano, minced garlic, salt and pepper, shrimp, peeled, tail-on and butterflied, proscuitto, olive oil, drizzle of white truffle oil
    25 min, 11 ingredients
  • Horseradish Mayonnaise (Emeril Lagasse) Horseradish Mayonnaise (Emeril Lagasse)
    egg, salt, lemon, juiced, dry mustard, canola oil and
    7 More
    egg, salt, lemon, juiced, dry mustard, canola oil, freshly grated horseradish , depending on taste, irish smoked salmon, smoked trout, smoked mussels, smoked sablefish, grainy mustard, brown bread , soda bread, pickled cucumbers
    10 min, 12 ingredients
  • Katafi-Wrapped Shrimp in Lettuce Cups with Kicked Up Hoisin Sauce (Emeril Lagasse) Katafi-Wrapped Shrimp in Lettuce Cups with Kicked Up Hoisin Sauce (Emeril Lagasse)
    vegetable oil, for frying and
    24 More
    vegetable oil, for frying, count shrimp, peeled, deveined and butterflied, asian spice mix , recipe follows, lime juice, flour, cornstarch, salt, cold water, katafi (shredded phyllo pastry), defrosted and covered with a damp towel, head bibb lettuce, separated into leaves , tough stem ends removed, washed and spun dry, chinese pickled vegetables, chopped, kicked up hoisin sauce , recipe follows, spice powder, salt, sugar, ground black pepper, cayenne, distilled white vinegar, sugar, chopped garlic, chopped, red szechuan chile pepper, stem removed and finely chopped, chopped yellow onions, chopped celery, chopped fresh cilantro, store-bought hoisin sauce
    50 min, 25 ingredients
  • Lamb Roast Stuffed with Spinach and Chevre (Emeril Lagasse) Lamb Roast Stuffed with Spinach and Chevre (Emeril Lagasse)
    olive oil, minced shallots, chopped leeks, white part only and
    17 More
    olive oil, minced shallots, chopped leeks, white part only, fresh spinach, cleaned and stemmed, minced garlic, chevre, leg of lamb , boned and butterflied, chopped fresh rosemary plus fresh rosemary sprigs, salt and pepper, cracked black pepper, chiffonade of mint, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 20 ingredients
  • Leg of Lamb Stuffed with Goat Cheese, Pine Nuts, Apples and Mint (Emeril Lagasse) Leg of Lamb Stuffed with Goat Cheese, Pine Nuts, Apples and Mint (Emeril Lagasse)
    granny smith apples, chopped, minced shallot, butter and
    6 More
    granny smith apples, chopped, minced shallot, butter, salt and black pepper, crumbled goat cheese, toasted pine nuts, chopped mint, leg of lamb , butterflied, olive oil
    1 hour 45 min, 9 ingredients




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