3349 butterflied masala Recipes

well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shank end removed, garlic cloves; 3 chopped, 1 sliced, grated lemon peel, fresh sage leaves (about), divided, sliced pancetta (italian bacon), fresh lemon juice, extra-virgin olive oil, caramelized lemon jus

cumin seeds, fennel seeds, cardamom seeds, whole black peppercorns, dried crushed red pepper, olive oil, minced fresh ginger, garlic cloves, pressed, leg of lamb , boned and butterflied (about 4 lb boned)

garlic cloves, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, freshly ground black pepper, coarse salt, olive oil, a 7- to 8-lb leg of l mb, trimmed of ll f t, boned, nd butterflied by butcher (4 to 4 3/4 lb boneless), lemon

extra-virgin olive oil, divided, minced shallots, minced fresh italian parsley, grated lemon peel, frozen uncooked lobster tails, thawed , cut lengthwise in half, uncooked jumbo shrimp (about 12 oz), peeled, deveined , butterflied, very large sea scallops, cooked large alaska king crab legs , cut lengthwise in half, water, lemon wedges, fresh italian parsley sprigs, lemongrass and cilantro sauce, saffron mayonnaise, roasted grape tomato , orange, and basil relish

extra-virgin olive oil, very ripe cherry tomatoes, halved, plain dry bread crumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt and freshly ground pepper to taste, dried fusilli (corkscrew) or farfalline (butterfly) pasta, loosely packed fresh basil leaves , torn

butter, uncooked shrimp, peeled, deveined , and butterflied, garlic cloves, chopped, red pepper flakes, zest and juice of 1/2 a lemon, chopped fresh parsley, linguine, freshly cooked, coarse salt and freshly ground black pepper

pineapple juice, dark rum, canned cream of coconut (such as coco lopez), sweet and sour mix, grenadine, frozen orange juice concentrate , unthawed, ice cubes

egg whites, panko breadcrumbs or 1 1/2 cups breadcrumbs, cumin, flaked coconut, garlic clove, minced, pepper, shrimp, peeled, deveined , butterflied

boneless skinless chicken breasts, cut in half and butterflied (sliced through the middle-but not all the way through, to make a pocket), steamed broccoli, butter, flour, milk, shredded cheddar cheese (or cubed velveeta for a smoother sauce), cream cheese, shredded cheddar cheese (not a typo, another 1/2 cup), salt and pepper, garlic powder

olive oil, juice of 2 lemons, dried oregano , preferably greek, or 1/2 cup chopped fresh, garlic cloves, chopped, salt, freshly ground black pepper, lamb loin or rib chops, 3/4-1 1/4 inch thick, trimmed, or 4 lb lamb for kebabs cut into 1 1/2-inch chunks, or a 3 1/2- to 4 1/2-lb leg of lamb, fat trimmed and butterflied, onion , cut into 1-inch pieces, red or green bell pepper , cut into 1-inch pieces

chopped fresh flat-leaf parsley, chopped fresh mint leaves, garlic, mashed (see tip, below ), carrots, sliced into 1/4-inch-thick rounds, chopped jalapeno pepper, ground allspice, ground cardamom, grated nutmeg, salt, black pepper, boneless leg of lamb , butterflied, trimmed of excess fat, rinsed, and patted dry, onions, halved, cinnamon stick, bay leaves, red wine vinegar, red wine, low-sodium canned chicken broth , or verjus, all-purpose flour

leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey

extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, dried oregano (preferably greek), crumbled, salt, black pepper, butterflied boneless leg of lamb , trimmed of fat

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs

swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced

ground veal, fresh breadcrumbs made from crustless french bread, frozen chopped spinach, thawed, squeezed dry, drained oil-packed sun-dried tomatoes, chopped, eggs, chopped fresh marjoram, minced garlic, salt, ground black pepper, ground nutmeg, boneless veal breast , butterflied, pounded to 15 x 13-inch rectangle, olive oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, dry red wine, chicken stock or canned low-salt chicken broth, diced tomatoes in juice

olive oil, chopped fresh mint, chopped fresh parsley, minced fresh rosemary, garlic cloves, minced, boneless leg of lamb , butterflied, trimmed of most fat and sinew, coarse kosher salt, fresh mint sprigs, lima bean puree

corn oil (for deep-frying ), more) ice water, egg, salt, unbleached all purpose flour, uncooked large shrimp (about 1 lb), peeled, deveined , butterflied, lemon and olive mayonnaise