3708 butterflied leg williams sonoma Recipes
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lamb , boned and butterflied, parsley, chopped and9 Morelamb , boned and butterflied, parsley, chopped, fresh thyme, chopped, lemon , rind of, grated, garlic, crushed, cracked black pepper, butter, softened, lemon juice, potato, halved, baby onions or 250 g shallots, olive oil49 min, 11 ingredients
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Leg of Lamb Stuffed with Goat Cheese, Pine Nuts, Apples and Mint (Emeril Lagasse)granny smith apples, chopped, minced shallot, butter and6 Moregranny smith apples, chopped, minced shallot, butter, salt and black pepper, crumbled goat cheese, toasted pine nuts, chopped mint, leg of lamb , butterflied, olive oil1 hour 45 min, 9 ingredients
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Oregano and Chilli Lamb With Corn and Parmesan Saladbutterflied leg of lamb, oregano (fresh chopped ) and14 Morebutterflied leg of lamb, oregano (fresh chopped ), garlic cloves (thinly sliced ), red chilies (small finely chopped ), lemon juice (fresh ), white wine vinegar, dinner rolls (small wholegrain or small baquette or gluten free bread to serve), corn on the cob (husk and silk removed), salad leaves (mixed 8 cups), carrots (cut into thin rounds), walnuts (1/4 cup roughly chopped ), balsamic vinegar, lemon juice (fresh ), coarse grain mustard (or gluten-free wholegrain mustard), black pepper (to taste freshly ground ), parmesan cheese (shavings)1 hour 5 min, 16 ingredients
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Sonoma County Mojitolime, cut into 6 wedges, black grapes, green grapes and7 Morelime, cut into 6 wedges, black grapes, green grapes, red grapes, several fresh mint leaves, ice, simple syrup, sonoma county white wine (any varietal), silver rum, soda water10 min, 10 ingredients
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Butterfly Tomatoes with Salsa Crudavery ripe medium-sized tomatoes (about 8 oz each) and9 Morevery ripe medium-sized tomatoes (about 8 oz each), garlic, finely chopped, extra-virgin olive oil, chopped fresh mint leaves, grated lemon zest, sugar, freshly ground black pepper , to taste, dried farfalle (butterfly pasta), salt , to taste, ricotta salata cheese (optional garnish )10 ingredients
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Butterflied Beef Eye Roastlean eye of round roast , butterflied, olive oil, water and4 Morelean eye of round roast , butterflied, olive oil, water, red wine vinegar, minced garlic cloves, crushed red pepper flakes, fresh thyme30 min, 7 ingredients
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Butterflied Chicken With Thyme, Lemon and Garliccanola oil and10 Morecanola oil, chopped fresh garlic , with salt made into a paste, chopped fresh garlic , with salt made into a paste, chopped fresh thyme leaves, chopped fresh thyme leave, grated lemon zest, chopped onion, crushed red pepper flakes, whole chickens , butterflied, salt, fresh ground black pepper37 min, 11 ingredients
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Butterflied Chicken Greek Style (Bobby Flay)chicken, washed, patted dry and butterflied and14 Morechicken, washed, patted dry and butterflied, kosher salt and freshly ground black pepper, canola oil, tomatoes, halved, lemons, cut in 1/2, red onion, skin on, cut into 1/2-inch thick rounds, red wine vinegar, dijon mustard, greek olive oil, chopped oregano leaves, english cucumbers, sliced, kalamata olives, pitted, feta, crumbled, basil leaves, greek whole milk yogurt40 min, 15 ingredients
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Butterflied Cornish Hens with Fine Herb Gremolata (Bobby Flay)minced garlic, minced lemon zest, chopped tarragon and7 Moreminced garlic, minced lemon zest, chopped tarragon, chopped parsley, chopped chervil, chopped chives, olive oil, rock cornish game hens , butterflied, olive oil, salt and freshly ground pepper49 min, 10 ingredients
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Butterflied Cornish Hens with Fine Herb Gremolata (Bobby Flay)minced garlic, minced lemon zest, chopped tarragon and7 Moreminced garlic, minced lemon zest, chopped tarragon, chopped parsley, chopped chervil, chopped chives, olive oil, rock cornish game hens , butterflied, olive oil, salt and freshly ground pepper10 ingredients
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Butterflied Lobster with Curry Butter (Bobby Flay)lobsters , par-steamed and butterflied, olive oil and2 Morelobsters , par-steamed and butterflied, olive oil, salt and freshly ground pepper, curry butter , recipe follows1 hour , 4 ingredients
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Butterflied Squab with Piquillo Pepper Sauce (Bobby Flay)canola oil and15 Morecanola oil, squab , butterflied (backbone, ribs and keel bone removed), salt and freshly ground black pepper, unsalted butter, olive oil, carrot, coarsely chopped, stalk celery, coarsely chopped, onion, coarsely chopped, garlic, chopped, port, red wine, chicken stock, creme fraiche, fresh parsley leaves, chopped, fresh thyme, leaves only, piquillo pepper, diced35 min, 16 ingredients
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Butterflied Turkey with Apple-Cranberry Glaze (Food Network Kitchens)kosher salt, light brown sugar, coriander seeds, cracked and14 Morekosher salt, light brown sugar, coriander seeds, cracked, star anise pods, white peppercorns, unpeeled piece ginger, thinly sliced, garlic , smashed, turkey , butterflied (ask your butcher to do this), ground coriander, apple cider, ginger, thinly sliced, fresh or frozen cranberries, dried red chile peppers, molasses, apple cider vinegar, kosher salt, cold unsalted butter, diced2 hour 50 min, 17 ingredients
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Butterflied Turkey with Yucatan Rub (Food Network Kitchens)water, kosher salt, light brown sugar and11 Morewater, kosher salt, light brown sugar, turkey , butterflied (back and breast bone removed by your butcher), annatto paste (see shopsmart, below), garlic, peeled and smashed, dried oregano, preferably mexican, ground coriander, freshly ground black pepper, kosher salt, ground allspice, juice of 3 limes (a scant 1/2 cup), juice of 1 orange (about 1/3 cup), extra-virgin olive oil2 hour 10 min, 14 ingredients
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