14935 butterflied lamb chestnut prosciutto asiago Recipes

  • Butterflied Lamb with Garlic Butter
    lamb , boned and butterflied, parsley, chopped and
    9 More
    lamb , boned and butterflied, parsley, chopped, fresh thyme, chopped, lemon , rind of, grated, garlic, crushed, cracked black pepper, butter, softened, lemon juice, potato, halved, baby onions or 250 g shallots, olive oil
    49 min, 11 ingredients
  • Plum Sauce for Lamb
    plum jelly, dry mustard, brown sugar, red wine vinegar and
    2 More
    plum jelly, dry mustard, brown sugar, red wine vinegar, fresh mint , heaping, chopped, leg of lamb , butterflied, can use lamb chops too
    15 min, 6 ingredients
  • Barbecue Butterfly Lamb
    red wine, good seasons garlic & herb salad dressing mix and
    6 More
    red wine, good seasons garlic & herb salad dressing mix, dried rosemary, dried thyme, fines herbes, red wine vinegar, olive oil , less if lamb is fatty, leg of lamb , boned, butterflied
    30 min, 8 ingredients
  • Prosciutto Wrapped Lamb With a Minted Pea Sauce
    prosciutto, lamb fillets, olive oil, butter, shallot and
    9 More
    prosciutto, lamb fillets, olive oil, butter, shallot, garlic cloves, crushed, bacon, sliced thinly, dry white wine, chicken stock, water, frozen peas, cream, fresh mint , finley chopped, cornflour
    35 min, 14 ingredients
  • Asiago Artichoke Dip With Tomato Vinaigrette
    asiago artichoke dip and
    12 More
    asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro
    15 min, 13 ingredients
  • Butterflied Pork Chop Dinner
    butterflied pork chops (3/4 inch thick and 3 oz each) and
    9 More
    butterflied pork chops (3/4 inch thick and 3 oz each), butter, apple juice or cider, divided, rubbed sage, salt, pepper, sweet potatoes, peeled and cut into 1/2-inch slices, green onion, thinly sliced, tart apple, peeled, cored and cut into 1/4-inch rings, cornstarch
    10 min, 10 ingredients
  • Chestnut Soup
    chestnut puree (made from fresh, or dried and rehydrated ... and
    7 More
    chestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish
    45 min, 8 ingredients
  • Butterflied Lamb Leg,  Cilantro, Chestnut, Prosciutto, Asiago Butterflied Lamb Leg, Cilantro, Chestnut, Prosciutto, Asiago
    boneless leg of lamb , long leg, butterflied and
    17 More
    boneless leg of lamb , long leg, butterflied, garlic cloves, fresh sliced, extra virgin olive oil, fresh rosemary, left whole, kitchen twine , for trussing, chestnut puree (not creamed ), prosciutto ham, asiago cheese , cut from the piece using a cheese slicer, cilantro roots, cut with about 2 inches of stem, scallions, with greens, chopped, head garlic , roasted and crushed, fresh cilantro, leaves, stems and root, chopped, fresh thyme, leaves only, spinach, chopped, fresh baby greens, black pepper , from mill, dry white wine, avocado oil, avocado oil
    25 hour 2 min, 18 ingredients
  • Prosciutto & Asiago Garlands Prosciutto & Asiago Garlands
    refrigerated breadstick dough (12 breadsticks) and
    3 More
    refrigerated breadstick dough (12 breadsticks), prosciutto (1 4-oz package), grated asiago cheese or 1/2-3/4 cup parmesan cheese, dijon mustard (optional)
    25 min, 4 ingredients
  • Butterflied Leg of Lamb - With Attitude! Butterflied Leg of Lamb - With Attitude!
    butterflied leg of lamb and
    7 More
    butterflied leg of lamb, garlic cloves, crushed (3 tbsp yield), olive oil, salt, pepper, crushed rosemary, white wine (optional), yellow curry powder
    50 min, 8 ingredients
  • Broiled  or Grilled Butterflied Lamb Broiled or Grilled Butterflied Lamb
    leg of lamb , boned and butterflied, olive oil and
    4 More
    leg of lamb , boned and butterflied, olive oil, fresh rosemary, minced or 1 tbsp dried rosemary, minced garlic cloves, salt, pepper
    34 min, 6 ingredients
  • Garlic-Dijon Butterflied Lamb Garlic-Dijon Butterflied Lamb
    red wine vinegar, coarse grain mustard, garlic, minced and
    5 More
    red wine vinegar, coarse grain mustard, garlic, minced, minced fresh rosemary, olive oil, salt, black pepper, butterflied boneless leg of lamb
    1 hour , 8 ingredients
  • Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens) Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens)
    butterflied boneless leg lamb (about 6 lb) and
    11 More
    butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)
    40 min, 12 ingredients
  • Breaded and Butterflied Veal Chop over a Mushroom Polenta with Broccoli Rabe Breaded and Butterflied Veal Chop over a Mushroom Polenta with Broccoli Rabe
    veal chop , butterflied, heavy cream, grated asiago, eggs and
    4 More
    veal chop , butterflied, heavy cream, grated asiago, eggs, seasoned bread crumbs, extra-virgin olive oil, broccoli rabe , recipe follows, mushroom polenta , recipe follows
    1 hour 5 min, 8 ingredients
  • Agnello Alla Fiorentina (Lamb Florentine Style) Agnello Alla Fiorentina (Lamb Florentine Style)
    baby lamb, pancetta or 2 oz prosciutto, diced small and
    5 More
    baby lamb, pancetta or 2 oz prosciutto, diced small, garlic cloves, chopped, fresh sage leaves (more or less ) or 6 dried sage, olive oil, dry white wine, salt & pepper
    45 min, 7 ingredients
  • Butterfly Chops In Wine Sauce Butterfly Chops In Wine Sauce
    butterfly pork chops, each cut about 1 inch thick and
    7 More
    butterfly pork chops, each cut about 1 inch thick, mushroom, thickly sliced, rose wine, salt, pepper, all-purpose flour, heavy cream or 1/2 cup whipping cream, hot cooked rice or 4 cups noodles
    1 hour , 8 ingredients
  • Butterflied Trout in Lemon Caper Butter Butterflied Trout in Lemon Caper Butter
    butterflied whole trout and
    13 More
    butterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper
    1 hour 15 min, 14 ingredients
  • Butterfly Chops Butterfly Chops
    butterfly pork chops, kikkoman teriyaki glaze
    2 ingredients




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