424 butterflied garlic Recipes

garlic, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, fresh ground black pepper, coarse salt (such as kosher or sea), olive oil, leg of lamb , trimmed of all fat,boned,and butterflied by butcher (4 to 4 3/4 lb boneless), lemon

garlic cloves, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, freshly ground black pepper, coarse salt, olive oil, a 7- to 8-lb leg of l mb, trimmed of ll f t, boned, nd butterflied by butcher (4 to 4 3/4 lb boneless), lemon

lobster tails, butter, paprika, garlic powder, lemon juice, salt, white pepper

cream cheese, softened, milk, garlic powder, onion powder, white bread, american cheese, pitted ripe olives

uncooked jumbo shrimp, shallots, finely chopped, dried basil, fennel seed, crushed, pepper, olive oil, garlic clove, minced, fresh baby spinach, chopped, dry bread crumbs, lemon juice, grated parmesan cheese

garlic cloves, chopped fresh thyme, chopped fresh rosemary, chopped fresh parsley, freshly ground pepper, salt, olive oil, leg of lamb , trimmed of all fat, boned, and butterflied by the butcher (4 to 4 3/4 lb boneless)-- or butterflied by you, lemon

shrimp, butter, a-1 steak sauce, dry white wine, dried basil, tarragon, celery salt, garlic, minced, salt, pepper

pork tenderloin, soy sauce, green onions, sliced, minced fresh ginger, dark brown sugar, minced garlic, lime juice, dark sesame oil, molasses, sesame seeds, toasted, green onion, diagonally sliced, lime wedge

prepared pesto, mayonnaise, garlic clove, minced, boneless leg of lamb , about 3 lb, butterflied and trimmed of excess fat, extra-virgin olive oil, kosher salt, ground black pepper

whole chicken, back bone and breast bone removed and flattened, kosher salt, fresh ground pepper, rosemary, thyme, garlic cloves, extra virgin olive oil, sherry wine vinegar, lemon, thinly sliced, honey, adobo sauce from canned chipotle peppers (use more or less depending on heat level desired), toasted sliced almonds, chopped fresh parsley

boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling

fresh bread crumbs, extra large shrimp, peeled and deveined, tails left on, freshly ground black pepper, salt, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh parsley leaves, chopped fresh basil leaves, chopped garlic, butter, melted, arugula, cleaned, extra-virgin olive oil, lemon, juiced, lemon wedges, as garnish

shrimp, parmesan cheese shredded, italian seasoned dry bread crumbs, unsalted butter, chopped red bell pepper, sliced green onions, minced garlic, crushed red pepper flakes, minced fresh parsley, milk

chicken breasts, salt, pepper, porcini mushrooms (sliced ), butter, cream, room temperature, dry white wine, room temperature, chives, lemon zest, garlic clove, very finely minced, chives, for garnish

chopped fresh rosemary leaves , plus 2 sprigs, garlic cloves, chopped, lemon zest, lemon juice, good olive oil, kosher salt, freshly ground black pepper, roasting chickens (2 1/2 to 3 lb each), deboned and butterflied, lemon, thinly sliced

turkey (boneless , skinless breast is best), vegetable oil, lime juice, dried onion flakes, curry powder, grated lime rind, garlic powder, salt, cumin, cinnamon, pepper

olive oil, garlic cloves, minced, diced tomatoes with juice, cannellini beans, undrained, farfalle pasta, loosely packed fresh basil leaf, coarsely chopped, salt, pepper, grated parmesan cheese , for serving

chopped fresh thyme, grated orange peel, garlic cloves, minced, coarse salt, ground black pepper, boneless leg of lamb, fat well trimmed, olive oil