429 butterfinger die Recipes

cake compressed yeast, tea. sugar, milk, butter, sugar, eggs, bread flour, tea. salt, softened butter

fresh french,sourdough or italian , fresh loaf of love, three cloves of fresh garlic, peeled and minced, italian spices, extra virgin olive oil, what ever kinda butter you use ., fresh grated parmesan cheese for garnish, paprika for garnish, parsley for garnish, cook that you trust with this bread - o - love to not let burn...

a bag of spring mix (a bag of specialty greens & baby lettuces), a handful of sliced or slivered raw almonds, a handful of dried cranberries, feta or goat cheese, chunks of pineapple, chunks of melon, chunks of ripe mango, a small sachet of white balsamic vinaigrette, a handful of steammed shrimp (optional)

idaho russet potatoes, milk, sour cream, bacon, shredded sharp white cheddar cheese, chopped chives, salt & pepper to taste

cornflakes, crushed, crunchy peanut butter, sugar, corn syrup, chocolate chips

heavy whipping cream, golden brown sugar, bittersweet or semisweet chocolate, finely chopped, old-fashioned (natural ) chunky peanut butter, cake, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned (natural ) chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bars, coarsely chopped, glazed peanuts

double pastry crust, prepared and rolled, apples, peeled, cored and sliced ., sauce, cornstarch, cinnamon, salt, sugar, melted butter, light corn syrup, vanilla, lemon juice, brown sugar, flour, light corn syrup, softened butter, walnut halves

here is the recipe for bailey s fudge; and trust me, it s to die for., truffle fudge, semisweet chocolate chips, white chocolate chips, powdered sugar, butter, irish cream, nuts, chopped -- optional, truffle topping, semisweet chocolate chips, white chocolate chips, irish cream, butter -- cut in pieces

deep dish unbaked pie shell, granny smith apples, granulated sugar, cinnamon, salt, brown sugar, flour, butter (salted or unsalted - your choice)

active dry yeast (2 & 1/4 tsp), water, salt, boiling water, eggs, sugar, flour (approximately ), prepare dough the night before you wish to bake it.

ingredients for 1 large camembert, whelks, clams, winkles, dozen, squid or 2 kg (4 1/2 lb.) octopus, court-bouillon, peppercorns, camargue sea salt, mixed salad greens (2 parts wild arugula, purslane, wild dandelion), herbs (chervil, tarragon, chives), year old balsamic vinegar, extra-virgin cold pressed olive oil, sherry vinegar, salt and pepper, red peppers, green peppers, yellow peppers, ripe camembert, egg white, whole eggs, flour, melted butter, camembert , pressed through a sieve, cumin, buying, buy only live mollusks. reject any that are already open : they are probably dead. if the shell if partly open, tap on it. if it closes, the mollusk is still showing signs of vitality., should have a fresh briny ocean scent. avoid any with an unpleasant or ammonia-like smell. the shell should contain a clear liquid, except mussels which contain little or none at all, though the meat inside should be moist., never soak mollusks in fresh water; they ll open up and die., storing, place the live winkles in a container covered with a damp cloth. do not immerse them in water or place them in an airtight container that would prevent them from breathing. mollusks should be stored at a temperature between 0 and 4o cup (32-40o f). in their shells they will keep for 3 days; shucked for 1 or 2 days., preparing, wash the winkles at least twice in cold water before any other preparation .

sweet onion, creamed corn, cornbread mix, sour cream, grated cheese, butter, egg, milk, tabasco sauce, salt, dill weed (optional)

cinnamon sweet potatoes, sweet potatoes, crushed pineapple, brown sugar, hot cinnamon candies, ground cinnamon, reserved pineapple juice, marshmallows

food cake mix, instant chocolate pudding, sour cream, eggs, melted butter, almond extract, chocolate chips

crushed undrained pineapple, sugar, flour, eggs, baking soda, mix in 9x13 pan. bake 350 for 45 minutes. now watch. mine was almost done at 35 minutes but i did leave it in 5 more minutes. the cake rises nice but the center will sink as it cools. this is due to all the pineapple. (some people don tsp have this problem. it might be from not mixing all the pineapple in the pan out of the center.), fret , the topping goes on this when it cools.

german chocolate cake mix (18.25 size), caramel ice cream topping, sweetened condensed milk, butterfinger candy bars, cream cheese, softened, cool whip

shortening, light brown sugar, water, vanilla extract, egg, all purpose flour, cocoa, salt, baking soda, candy of your choice (skor bar, snickers, rolo, butterfinger)

eggs, sugar, oil, pumpkin, flour, baking powder, cinnamon, salt, baking soda, softened cream cheese, softened butter (no margarine,please), vanilla extract, powdered sugar